Assay of Clomivir and Clomivir Hydrochloride

GB 2763-2021#National Food Safety Standards - Maximum Residue Limits of Pesticides in Foods - Vegetables, Fruits, and Products - Frostomyl and Frostomyl Hydrochloride

GB/T 20769-2008#Determination of 450 Pesticides and Related Chemicals Residues in Fruits and Vegetables - Liquid Chromatography-Tandem Mass Spectrometry Method - Plant Derived Foods - Frost and Frost Hydrochlorides

NY/T 1379-2007#Determination of 334 pesticide residues in vegetables - Gas chromatography-mass spectrometry and liquid chromatography-mass spectrometry - Plant derived foods - Frostomyl and Frostomyl hydrochloride

N 0685-1997#Method for the determination of residual levels of fluconazole in exported grains SN 0685-1997 # Plant derived foods # fluconazole and fluconazole hydrochloride

GB/T 20770-2008#Determination of residues of 486 pesticides and related chemicals in grains - Liquid chromatography-tandem mass spectrometry method - Plant derived foods - Frostomyl and Frostomyl hydrochloride

GB/T 20772-2008#Determination of 461 Pesticides and Related Chemicals Residues in Animal Muscles - Liquid Chromatography-Tandem Mass Spectrometry Method # Animal Derived Food # Clomivir and Clomivir Hydrochloride

GB 23200.14-2016#National Food Safety Standards - Determination of 512 Pesticides and Related Chemicals Residues in Fruit and Vegetable Juice and Fruit Wine - Liquid Chromatography-Mass Spectrometry - Plant Derived Food - Frost and Frost Hydrochloride

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