Parameter detection of pickled Chinese onion

Chinese onion is produced in the Yangtze River basin of China and provinces such as Yunnan, Guizhou, Guangdong, and Taiwan. It is also cultivated in foreign countries such as Japan and South Korea. The texture is crispy, the color is pure white, and it has a good flavor without the odor of garlic. It is often pickled and processed to make sweet and sour Chinese onion. A 755 type can is used for Chinese onion, with a net weight of 185g. It is used to hold about 130g of Chinese onion. A 9116 can is used, with a net weight of 850g. The amount of Chinese onion is about 555g. When filling the can, choose the same size and color to store in the same can. Chinese onion is commonly packaged in various glass bottles, with a solid weight of over 60%. If composite plastic bags are used for packaging, it is also acceptable, with a solid content of over 90%. Add 2-3 more chili peppers and add juice

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