Parameter testing of beverage/food additives

Baijia.net - a professional third-party testing and inspection platform that provides testing services related to beverage/food additive parameters, a

The country has relevant regulations and testing items for food additives, so what are the testing items for beverage food additives? Experts from Baijian analyze for everyone:

1. The main testing items for carbonated beverage food additives include preservatives such as benzoic acid (sodium) and sorbic acid (potassium)

Sweeteners such as saccharin sodium and sodium cyclamate. Colorants (pigments): Determine lemon yellow, sunset yellow, bright blue, allure red, etc. based on the color of the product

2. Main inspection items for tea beverage food additives

Preservatives: benzoic acid (sodium), sorbic acid (potassium)

Sweetener: saccharin sodium, sodium cyclamate.

. Colorants (pigments): Determine lemon yellow, sunset yellow, bright blue, allure red, etc. based on the color of the product

3. Main testing items for fruit (vegetable) juice and its beverage food additives

Preservatives: benzoic acid (sodium), sorbic acid (potassium)

Sweeteners: saccharin sodium, sodium cyclamate.

. Colorants (pigments): Determine lemon yellow, sunset yellow, bright blue, allure red, etc. based on the color of the product

4. Main testing items for food additives in dairy beverages and plant-based protein beverages

Preservatives: benzoic acid (sodium), sorbic acid (potassium)

Sweeteners: saccharin sodium, sodium cyclamate.

. Colorants (pigments): Determine lemon yellow, sunset yellow, bright blue, allure red, etc. based on the color of the product

5. Main testing items for solid beverage food additives

Preservatives: benzoic acid (sodium), sorbic acid (potassium)

Sweeteners: saccharin sodium, sodium cyclamate.

. Colorants (pigments): Determine lemon yellow, sunset yellow, bright blue, allure red, etc. based on the color of the product

(III) Regulations on the Reporting Materials for Food Production License Changes

When accepting enterprise change applications, local quality and technical supervision departments should require enterprises to submit the necessary written materials in accordance with regulations. If there are changes in the name, production site, and inspection method of the enterprise, the food production license needs to be replaced.

. Each provincial-level quality and technical supervision department is responsible for the approval of enterprise changes, and should file with the State Administration within 10 working days after approving the enterprise application. The following documents should be submitted:

(1) "Food Production License Change Form"

(2) One copy of the food production and processing business license, production license, and enterprise organization code certificate

If the enterprise name and production site are changed during the third phase, in addition to the above changes, the enterprise name change materials issued by the local industrial and commercial administration department should be provided

Function of testing report:

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BAIJIAN testing process:

1. Telephone communication and confirmation of requirements

2. Recommend solutions and confirm quotations

3. Mail samples and arrange testing

4. Progress tracking and result feedback

5. Provide reports and after-sales service

6. If urgent or priority processing is required

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8. The testing report is authoritative and effective, and is generally used in China