Eggs and Egg Products GB 20980-2007 Biscuits

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Scope

This standard specifies the terms and definitions, product classification, technical requirements, test methods, inspection rules, labeling, packaging, transportation, and storage of biscuits

This standard is applicable to various types of biscuit products

Normative References

The clauses in the following documents become clauses of this standard through reference in this standard.

. For dated reference documents, all subsequent amendments (excluding corrected content) or revisions are not applicable to this standard. However, parties to agreements based on this standard are encouraged to study whether the latest versions of these documents can be used. For undated references, the latest version applies to this standard

Preparation of GB/T6o1 Chemical Reagent Standard Titration Solution

GB 2760 Hygienic Standard for the Use of Food Additives

GB/T 5009.3 Determination of Moisture in Food

GB/T 5009.6 Determination of Fat in Food

GB 7100 Hygienic Standard for Biscuits

GB 7718 General Principles for the Labeling of Prepackaged Food

GB/T10786 Inspection Method for Canned Food

GB/T 12456 Method for the Determination of Total Acid in Food

(GB/T 12456-1990, neq ISO 750:1981)

GB14880 Hygienic Standard for the Use of Nutritional Fortifiers in Food

JJF 1070 Quantitative Packaging Product Net Content Metrological Inspection Rules

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