Processing of Candied Fruit Inspection Report

Service Details Preface: Candied fruit refers to products made from fruits and vegetables as the main raw materials, with or without food additives and other auxiliary materials, and through processes such as sugar, honey, or salt pickling (or non pickling). Including candied fruits, preserved fruits, preserved fruits, hua hua, fruit cakes, fruit candies, sugared fruits, frosted fruits, and other types. Candied fruit testing report processing, STC Shanghai Standard Inspection professional third-party food inspection agency, obtained CMA, CNAS and other qualifications. Test objects: sugar green plum, honey cherry, honey kumquat, red and green melon, sugar osmanthus, sugar rose, fried red fruit, sugar winter melon strip, sugar orange cake, red and green silk, kumquat cake, ginger slices, apricot preserves, peach preserves, apple preserves, pear preserves, jujube preserves, crabapple preserves, sweet potato preserves, carrot preserves, tomato preserves, Jiayingzi, watermelon, yellow plum, snowflake plum, Chenpi plum, Bazhen plum, clove olive, fuguo, clove plum, Huamei, Huali, Huaxing, Jiuzhi tangerine peel Licorice olive, licorice kumquat, Xiangsi plum, dried bayberry, bergamot, dried mango, tangerine peel, Yanjin grapes, cakes, strips, slices, hawthorn cakes, hawthorn strips, fruit peel, hawthorn slices, tangerine peel cake, sour jujube cake, and other types of preserves. Candied fruit testing items: sensory requirements, net content, moisture, total sugar, sodium chloride, lead, copper, total arsenic, sulfur dioxide residue, Shigella, patulin, total bacterial count, coliform group, Salmonella, Staphylococcus aureus, mold count, labeling. Testing standard: National Food Safety Standard Candied Fruit GB 14884-2016; GB/T 10782-2006 General Principles for Candied Fruits; JJF 1070-2005 Quantitative Packaging Product Net Content Metrological Inspection Rules; GB 5009.3-2016 National Food Safety Standard - Determination of Moisture in Food; GB 5009.12-2017 National Food Safety Standard - Determination of Lead in Food; GB 5009.185-2016 National Food Safety Standard - Determination of patulin in food; GB 5009.34-2016 National Food Safety Standard - Determination of Sulfur Dioxide in Food; GB 4789.2-2016 National Food Safety Standard - Determination of Sulfur Dioxide in Food; GB 4789.3-2016 National Food Safety Standard for Microbiological Examination of Food - Coliform Count; GB 4789.4-2016 National Food Safety Standard for Microbiological Examination of Food - Salmonella Examination; GB 4789.10-2016 National Food Safety Standard for Microbiological Examination of Food - Examination of Staphylococcus aureus; GB 4789.15-2016 National Food Safety Standard for Microbiological Examination of Food - Count of Mold and Yeast; GB 5009.13-2017 National Food Safety Standard - Determination of Copper in Food; GB 5009.11-2014 National Food Safety Standard - Determination of Total Arsenic and Inorganic Arsenic in Foods; GB 4789.5-2012 National Food Safety Standard for Microbiological Examination of Food - Examination of Shigella; GB 7718-2011 National Food Safety Standard - General Principles for the Labeling of Prepackaged Food. Sample requirement: 300g Test cycle: 5 working days Test price: according to specific test items

The above article is a partial list. For more testing needs and details, please consult the online consultant of the free consulting agency: 152  0173  3840 (phone and WeChat), conducting testing on over a hundred inspection websites - issuing authoritative testing reports has legal effect

Function of testing report:

1. Project bidding: Issue authoritative third-party CMA/CNAS qualification report

2. Online e-commerce platform entry: Quality inspection report recognized by major e-commerce platforms

3. Used as a sales report: issuing legally effective testing reports to make consumers more confident

4. Papers and research: Provide professional personalized testing needs

5. Judicial services: providing scientific, fair, and accurate testing data

6. Industrial problem diagnosis: Verify the troubleshooting and correction of industrial production problems

BAIJIAN testing process:

1. Telephone communication and confirmation of requirements

2. Recommend solutions and confirm quotations

3. Mail samples and arrange testing

4. Progress tracking and result feedback

5. Provide reports and after-sales service

6. If urgent or priority processing is required

Our Competitive Edge:

1. The testing industry is fully covered, meeting different testing needs

2. Fully cover the laboratory and allocate localized testing nearby

3. Engineers provide one-on-one services to make testing more accurate

4. Free initial testing, with no testing fees charged

5. Self service order delivery for free on-site sampling

6. Short cycle, low cost, and attentive service

7. Possess authoritative qualifications such as CMA, CNAS, CAL, etc

8. The testing report is authoritative and effective, and is generally used in China