There are reports of adulteration and adulteration of meat products in the market. Some illegal vendors, in order to seek illegitimate benefits, add o
Testing of animal derived ingredients in food
Currently, there are reports of adulteration and adulteration of meat products in the market. Some unscrupulous vendors, in order to seek illegitimate benefits, add varieties from other sources to meat products, and even all of them are cheaper animal derived ingredients beyond the nominal value, such as pig derived ingredients mixed in beef (products), duck ingredients mixed in lamb products Passing off horse meat as donkey meat, etc
The bovine and sheep derived ingredients in animal derived feed are considered to be the main cause of transmission of bovine spongiform encephalopathy and itching disease. Prohibiting the production, circulation, and use of animal derived feed containing bovine and sheep derived ingredients in epidemic areas has become the main means of preventing animal disease infection and epidemic
Traditional sensory identification methods such as color, odor, and tissue characteristics cannot meet the needs of food safety management for meat and meat products. Especially for some meat products with added pigments, fragrances, and deep processing, the reliability of sensory judgment is worse, and animal derived components in feed cannot be distinguished using conventional methods
Fluorescent PCR technology utilizes luminescence technology for real-time detection of the PCR amplification process, which can accurately quantify the initial amount of DNA in the sample. It has good specificity and high sensitivity, and can quickly and accurately identify animal derived components in meat and meat products
Animal derived component detection standard:
SN/T 2051-2008 Real time PCR method for detecting bovine, sheep, and pig derived components in food, cosmetics, and feed.
SN/T 2980-2011 Triple real-time fluorescence PCR detection method for bovine, goat, and sheep derived components in animal products
SN/T 3730.1-2013 Identification methods for common animal breeds in food and feed - Part 1: Real time fluorescence PCR method for detecting mink composition
SN/T 3730.2-2013 Identification methods for common animal breeds in food and feed - Part 2: Real time fluorescence PCR method for dog component detection
SN/T 3730.3-2013 Identification Methods for Common Animal Species in Food and Feed Part 3: Real time Fluorescence PCR Method for Fox Component Detection
SN/T 3730.4-2013 Identification methods for common animal breeds in food and feed - Part 4: Real time fluorescence PCR method for donkey component detection
SN/T 3730.5-2013 Identification Methods for Common Animal Varieties in Food and Feed Part 5: Real time Fluorescence PCR Method for Horse Component Detection
SN/T 3730.6-2013 Identification methods for common animal breeds in food and feed Part 6: Real time fluorescence PCR method for cat component detection
SN/T 3730.7-2013 Identification Methods for Common Animal Species in Food and Feed Part 7: Real time Fluorescence PCR Method for Water Buffalo Component Detection
SN/T 3730.8-2013 Identification Methods for Common Animal Species in Food and Feed Part 8: Real time Fluorescence PCR Method for Pig Composition Detection
SN/T 3731.5-2013 Identification Methods for Common Poultry Varieties in Food and Feed Part 5: Duck Composition Detection PCR Method
SN/T 2978-2011 PCR detection method for chicken derived components in animal derived products
Detection of animal derived ingredients:
Detection of animal derived ingredients in food
Cattle, sheep, pigs, minks, dogs, foxes, donkeys, horses, cats, buffaloes, ducks, chickens, sharks, etc
Detection of animal derived components in feed
Cows, sheep, pigs, minks, dogs, foxes, donkeys, horses, cats, water buffaloes, ducks, chickens, camels, deer, rabbits, ruminants, mammals, etc
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