Parameter detection of dried aquatic products

Scope: This specification is applicable to the national supervision and random inspection of the quality of dried aquatic products. Special national supervision and random inspections for special situations and local supervision and random inspections organized by local quality and technical supervision departments at or above the county level can be referred to and implemented. The content of this specification includes product classification, terminology and definitions, enterprise scale division, inspection basis, sampling, inspection requirements, judgment principles, objection handling and re inspection, and supplementary provisions. The inspection is based on the following referenced documents in CCGF 124.1-2010, and their latest versions or modifications are applicable to this specification. GB 2760 Hygienic Standards for the Use of Food Additives GB 2763 Maximum Residue Limits of Pesticides in Food GB/T 4789.6 Microbiological Examination of Food Hygiene GB/T 4789.20 Microbiological Examination of Food Hygiene GB/T 4789.30 Aquatic Food Inspection GB/T 4789.30 National Food Safety Standards Food Hygiene Microbiological Examination Listeria monocytogenes Inspection GB/T 5009.11 Determination of Total Arsenic and Inorganic Arsenic in Food GB 5009.12 National Food Safety Standards Determination of lead in food GB/T5009.17 Determination of total mercury and organic mercury in food GB/T5009.28 Determination of saccharin sodium in food GB/T 5009.29 Sorbic acid Determination of Benzoic Acid GB/T 5009.34 Determination of Sulfite in Food GB/T 5009.35 Determination of Synthetic Colorants in Food GB/T 5009.97 Method for Determination of Sodium Cyclohexyl Sulfamate in Food GB/T 5009.140 Determination of Potassium Acetosulfonate in Beverages GB/T 5009.141 Determination of Temptation Red in Food GB/T 5009.182 Determination of Aluminum in Noodle Food GB/T 5009.190 Determination of Indicative Polychlorinated Biphenyls Content in Food GB/T 22331 Determination of Polychlorinated Biphenyl Residues in Aquatic Products Fixed Gas Chromatography GB/T 23495 Benzoic Acid in Food Determination of Sorbic Acid and Saccharin Sodium by High Performance Liquid Chromatography GB/T 23372 Determination of Inorganic Arsenic in Food by Liquid Chromatography Inductively Coupled Plasma Mass Spectrometry GB/T 23374 Determination of Aluminum in Food by Inductively Coupled Plasma Mass Spectrometry GB/T 10144 Hygienic Standard for Animal Derived Aquatic Products GB 19643 Hygienic Standard for Algae Products GB/T 23497 Squid Shredded GB/T 23596 Seaweed GB/T 23597 Dried Porphyra SC/T 3202 Dried Kelp SC/T 3203 Seasoned Fish Dried SC/T 3204 Shrimp SC/T 3205 Shrimp Skin SC/T 3206 Dried Sea Cucumber (Sea Cucumber) 3CCGF 124.1-2010SC/T 3207 Dried Scallops SC/T 3208 Dried Squid SC/T 3209 Light Vegetable SC/T 3213 Dried Skirt with Vegetable Leaf SC/T 3214 Dried Shark Fin SC/T 3216 Semi light Dried Salt Yellow Croaker SC/T 3301 Instant Sea Cucumber SC/T 3302 Roasted Fish Fillet SC/T 3304 Squid Shredded SC/T 3305 Roasted Shrimp

Function of testing report:

1. Project bidding: Issue authoritative third-party CMA/CNAS qualification report

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3. Used as a sales report: issuing legally effective testing reports to make consumers more confident

4. Papers and research: Provide professional personalized testing needs

5. Judicial services: providing scientific, fair, and accurate testing data

6. Industrial problem diagnosis: Verify the troubleshooting and correction of industrial production problems

BAIJIAN testing process:

1. Telephone communication and confirmation of requirements

2. Recommend solutions and confirm quotations

3. Mail samples and arrange testing

4. Progress tracking and result feedback

5. Provide reports and after-sales service

6. If urgent or priority processing is required

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7. Possess authoritative qualifications such as CMA, CNAS, CAL, etc

8. The testing report is authoritative and effective, and is generally used in China