Detection of edible mushrooms/food parameters

Edible fungi refer to large edible fungi, often including both edible and medicinal fungi. Most of them are basidiomycetes, such as agaricus bisporus, shiitake mushrooms, straw mushrooms, boletus, etc. A few are ascomycetes, such as morel, truffles, etc

Edible fungi are a high protein, low fat nutritional food, containing about 17.5% -30.1% protein. Edible fungi usually contain 16-18 amino acids, and almost all 8 essential amino acids are possessed by the human body, and the proportion and quantity are quite consistent with the daily proportion and quantity required by the human body.

At the same time, edible mushrooms also contain vitamin B1, vitamin B2, niacin, biotin, and vitamin C, which are necessary for maintaining normal physiological needs of the human body. Especially, they contain a polysaccharide substance, which is an important source of improving human immunity and enhancing human physique

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BAIJIAN testing process:

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6. If urgent or priority processing is required

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