Potato chip testing/potato chip testing report

Potato chips, also known as potato chips, refer to potatoes made by washing, peeling, slicing, frying or baking, and adding seasoning. They can be divided into sliced potato chips, composite potato chips, green potato chips, and variegated chips. Testing scope: Potato chips, potato chips, potato chips, and other types of potato chip products. Test items: sensory, net content, green potato chips (only applicable for sliced types), variegated chips, fat, moisture, sodium chloride, acid value (based on fat), peroxide value (based on fat), carbonyl value (based on fat), total arsenic (based on As), lead (based on Pb), total bacterial count, coliform group, Salmonella, Shigella, Staphylococcus aureus, label. Sample requirement: 100g Test cycle: 5 working days Test price: Electronic testing standard: QB/T 2686-2005 Potato chips; JJF 1070-2005 Quantitative Packaging Product Net Content Metrological Inspection Rules; GB/T 5009.6-2016 National Food Safety Standard - Determination of Fat in Foods; GB/T 5009.3-2016 National Food Safety Standard - Determination of Moisture in Food; GB/T 5009.44-2016 National Food Safety Standard - Determination of Chlorides in Foods; GB/T 5009.229-2016 National Food Safety Standard - Determination of Acid Value in Foods; GB/T 5009.37-2003 Analysis Method for Hygienic Standards of Edible Vegetable Oils; GB/T 5009.11-2014 National Food Safety Standard - Determination of Total Arsenic and Inorganic Arsenic in Foods; GB/T 5009.12-2017 National Food Safety Standard - Determination of Lead in Food; GB/T 4789.2-2016 National Food Safety Standard for Microbiological Examination of Food - Determination of Total Colony Count; GB/T 4789.3-2003 Microbiological Examination of Food Hygiene - Determination of Coliform Group; GB/T 4789.4-2016 National Food Safety Standard for Microbiological Examination of Food - Salmonella Examination; GB/T 4789.5-2012 National Food Safety Standard for Microbiological Examination of Food - Examination of Shigella; GB/T 4789.10-2016 National Food Safety Standards - Microbiological Examination of Food - Examination of Staphylococcus aureus; GB/T 7718-2011 National Food Safety Standard - General Principles for the Labeling of Prepackaged Food. The above article is a partial list. For more testing needs and details, please consult the online consultant of the free consulting agency: 15201733840 (phone and WeChat). We conduct testing on the top 100 inspection websites - issuing authoritative testing reports has legal effect

Function of testing report:

1. Project bidding: Issue authoritative third-party CMA/CNAS qualification report

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5. Judicial services: providing scientific, fair, and accurate testing data

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BAIJIAN testing process:

1. Telephone communication and confirmation of requirements

2. Recommend solutions and confirm quotations

3. Mail samples and arrange testing

4. Progress tracking and result feedback

5. Provide reports and after-sales service

6. If urgent or priority processing is required

Our Competitive Edge:

1. The testing industry is fully covered, meeting different testing needs

2. Fully cover the laboratory and allocate localized testing nearby

3. Engineers provide one-on-one services to make testing more accurate

4. Free initial testing, with no testing fees charged

5. Self service order delivery for free on-site sampling

6. Short cycle, low cost, and attentive service

7. Possess authoritative qualifications such as CMA, CNAS, CAL, etc

8. The testing report is authoritative and effective, and is generally used in China