Food sensory testing

Where does food sensory testing go? Sensory testing is an important indicator for food quality inspection. The Baijian.com Food Testing Center can provide third-party food sensory testing reports for various types of food

Sample type

Sensory testing of tea, ham sausage, meat and poultry, dairy products, fruits and vegetables, canned food,

BS 5929-4-156 0190 2607 Methods for sensory analysis of food - Part 4: Fragrance type method

BS 5929-5-1988 Methods for sensory analysis of food - Part 5: "A" and " Non A "test

BS 5929-7-1992 Sensory Analysis Methods for Food - Part 7: Determination of Taste Sensitivity

GB/T 10220-2012 General Introduction to Sensory Analysis Methodology

GB/T 10786-2006 Inspection Methods for Canned Food

GB/T 29605-2013 Guidelines for Sensory Quality Control of Food

SN/T 4595-2016 Import and Export Food Sensory (Impurities) Inspection Regulations

BAIJIAN Testing can provide you with high-quality solutions based on your needs and the purpose of the testing report, combined with the latest policy trends and market trends, allowing you to achieve the expected testing results with lower testing costs and time costs

BAIJIAN is equipped with advanced testing equipment, a senior technical team, and a team of experienced engineers to ensure the provision of accurate and reliable testing data in all aspects, providing scientific basis for you to better and comprehensively understand the situation of the testing samples

BAIJIAN Testing can provide customers with various qualification testing reports such as CMA to meet their needs. The testing reports have legal validity, social credibility, and scientific validity, helping you minimize operational risks and improve business efficiency. BAIJIAN Testing is committed to providing you with high-quality and thoughtful testing services, and developing solutions based on your needs before testing, During the testing process, we will promptly inform you of the latest testing progress. After the testing, we will provide you with the latest industry information and market trends

Food sensory testing process

1. Mailing or on-site sampling

2. Engineer preliminary testing

3. Quotation based on the complexity of the experiment and the number of samples

4. Both parties confirm and sign a confidentiality agreement, and the laboratory begins the experiment

5. Completion of the experiment: The testing cycle is generally 7-15 working days (some special testing cycles may be extended), and the engineer can be consulted

6. Issue an inspection report, Post service

Function of testing report:

1. Project bidding: Issue authoritative third-party CMA/CNAS qualification report

2. Online e-commerce platform entry: Quality inspection report recognized by major e-commerce platforms

3. Used as a sales report: issuing legally effective testing reports to make consumers more confident

4. Papers and research: Provide professional personalized testing needs

5. Judicial services: providing scientific, fair, and accurate testing data

6. Industrial problem diagnosis: Verify the troubleshooting and correction of industrial production problems

BAIJIAN testing process:

1. Telephone communication and confirmation of requirements

2. Recommend solutions and confirm quotations

3. Mail samples and arrange testing

4. Progress tracking and result feedback

5. Provide reports and after-sales service

6. If urgent or priority processing is required

Our Competitive Edge:

1. The testing industry is fully covered, meeting different testing needs

2. Fully cover the laboratory and allocate localized testing nearby

3. Engineers provide one-on-one services to make testing more accurate

4. Free initial testing, with no testing fees charged

5. Self service order delivery for free on-site sampling

6. Short cycle, low cost, and attentive service

7. Possess authoritative qualifications such as CMA, CNAS, CAL, etc

8. The testing report is authoritative and effective, and is generally used in China