Cooking Yellow Rice Wine/Food (Liquor) Testing

The main functions of yellow wine in cooking are to dispel fishy and greasy smell. Adding yellow wine during cooking can dissolve the substances that cause a fishy smell in hot alcohol, which evaporates and is taken away. The ester and mellow aroma of yellow wine are very harmonious with the aroma of dishes. When used in cooking, it not only enhances the aroma of dishes, but also induces the inherent aroma of food to evaporate through the evaporation of ethanol, making the dishes fragrant and full of fragrance. Yellow wine also contains various polysaccharide flavoring substances, and has a high content of amino acids. When used in cooking, it can add freshness and give dishes a rich and aromatic taste. When cooking meat, poultry, eggs, and other dishes, adding yellow wine can penetrate into the food tissue, dissolve trace organic substances, and make the dish texture soft and tender. Warm drinking and yellow sprinkling can help blood circulation, promote metabolism, and have the effects of nourishing blood and beauty, promoting blood circulation and dispelling cold, unblocking meridians and activating collaterals. It can effectively resist cold stimulation and prevent colds. Yellow wine can also be used as a medicinal primer. Baijiu is a low alcohol brewed liquor, and baijiu is a new variety developed on the basis of baijiu. It is made from 30% to 50% baijiu as raw material, combined with some seasoning and seasoning. Baijiu is made from glutinous rice through soaking, steaming, and fermentation, and is one of the three ancient liquors in the world. Baijiu contains rich amino acids and vitamins. After adding Baijiu, it can evaporate with warm alcohol to remove fishy smell. The rich amino acids and salt combine to form amino acid sodium salt, which has the function of enhancing taste and can also be used as a medicinal guide. Cooking wine is a seasoning specially used in the kitchen to assist in cooking. It can only be used in cooking to add flavor to the food. But cooking wine cannot be used as a type of wine, and the value and cultural carrying capacity of drinking are beyond cooking wine

Function of testing report:

1. Project bidding: Issue authoritative third-party CMA/CNAS qualification report

2. Online e-commerce platform entry: Quality inspection report recognized by major e-commerce platforms

3. Used as a sales report: issuing legally effective testing reports to make consumers more confident

4. Papers and research: Provide professional personalized testing needs

5. Judicial services: providing scientific, fair, and accurate testing data

6. Industrial problem diagnosis: Verify the troubleshooting and correction of industrial production problems

BAIJIAN testing process:

1. Telephone communication and confirmation of requirements

2. Recommend solutions and confirm quotations

3. Mail samples and arrange testing

4. Progress tracking and result feedback

5. Provide reports and after-sales service

6. If urgent or priority processing is required

Our Competitive Edge:

1. The testing industry is fully covered, meeting different testing needs

2. Fully cover the laboratory and allocate localized testing nearby

3. Engineers provide one-on-one services to make testing more accurate

4. Free initial testing, with no testing fees charged

5. Self service order delivery for free on-site sampling

6. Short cycle, low cost, and attentive service

7. Possess authoritative qualifications such as CMA, CNAS, CAL, etc

8. The testing report is authoritative and effective, and is generally used in China