Detection of Wheat Flour Mantou GB/T 21118-2007

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Preface: Wheat flour Mantou refers to the product steamed with wheat flour and water as raw materials and yeast as the main starter. Mantou is the traditional staple food of the Chinese people, accounting for more than 30% of the total amount of flour based food, with an annual consumption of nearly 12 million tons. With the improvement of people's living standards and the development of social economy, Mantou production is gradually going out of the family, and the degree of marketization is constantly improving. Mantou test report processing, STC Shanghai standard inspection professional food testing agency, obtained CMA, CNAS qualifications

Test scope: commercial Mantou made from wheat flour

Test items of Mantou: appearance, interior, taste, taste and smell, specific volume, moisture, pH value, coliform bacteria, mold count, salmonella, Shigella, Staphylococcus aureus, total arsenic, lead, labels

Test standard: wheat flour Mantou (GB/T 21118-2007)

GB 5009.3-2016 National Food Safety Standard - Determination of Moisture in Food

GB/T 4789.3-2003 Microbiological Examination of Food Hygiene - Determination of Coliform Group

GB 4789.15-2016 National Food Safety Standard for Microbiological Examination of Food - Count of Mold and Yeast

GB 4789.4-2016 National Food Safety Standard for Microbiological Examination of Food Salmonella

GB 4789.5-2012 National Food Safety Standard for Microbiological Examination of Food - Examination of Shigella

GB 4789.10-2016 National Food Safety Standard for Microbiological Examination of Food - Examination of Staphylococcus aureus

GB 5009.11-2014 National Food Safety Standard - Determination of Total Arsenic and Inorganic Arsenic in Foods

GB 5009.12-2017 National Food Safety Standard - Determination of Lead in Food

GB 7718-2011 National Food Safety Standard - General Principles for the Labeling of Prepackaged Food

Sample requirements: 500g

Test cycle: 3-5 working days

Test price of Mantou: 200-2500 yuan according to the specific test items

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Function of testing report:

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BAIJIAN testing process:

1. Telephone communication and confirmation of requirements

2. Recommend solutions and confirm quotations

3. Mail samples and arrange testing

4. Progress tracking and result feedback

5. Provide reports and after-sales service

6. If urgent or priority processing is required

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