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Chemical and physical testing of dairy products

Which testing institution is better for conducting chemical and physical tests on dairy products? BAIJIAN can provide you with various chemical and ph
Product Description:

Which testing institution is better for conducting chemical and physical tests on dairy products? BAIJIAN can provide you with various chemical and physical testing services for dairy products such as liquid milk, milk powder, condensed milk, etc. BAIJIAN Testing has CMA qualifications and is a national high-tech enterprise with AAA level credit. It is a research oriented third-party analysis and testing institution that can provide you with multi-disciplinary testing services

Testing cycle: 7-15 working days to produce chemical and physical test reports for dairy products

Testing fee: Free initial testing, quoted based on customer testing needs and experimental complexity

Chemical and physical testing scope of dairy products

Liquid milk: sterilized milk, sterilized milk, yogurt, etc

Milk powder category: whole milk powder, skimmed milk powder, sweetened whole milk powder, seasoned milk powder, infant milk powder, and other formula milk powder

Milk fat: Cream used for making cakes, common butter used with bread, etc

Other dairy products: casein, lactose, milk tablets, etc

Standard for Chemical and Physical Testing of Dairy Products (Part)

AS 2300.1.5-2008 Chemical and Physical Testing Methods for the Dairy Industry - Part 1.5: Conventional Methods and Principles - Determination of Dust Content Substitute for AS N48:156 0190 2607 AS N60:1970 AS N72:1970

AS 2300.1.6-1989 Chemical and Physical Testing Methods for the Dairy Industry - Part 1.6: Conventional Methods and Principles - Determination of pH Value Substitute for AS N75:1970

AS 2300.1.7-1990 Chemical and Physical Testing Methods for the Dairy Industry - Part 1 Part. 7: Conventional methods and principles for the determination of impurities in dairy products

AS 2300.19-2008 Chemical and physical testing methods in the dairy industry Part 1.9: Conventional methods and principles for the determination of sucrose and glucose content using enzymes

AS 2300.10-2008 Chemical and physical testing methods in the dairy industry Part 1.10: General methods and principles for the determination of phosphatase activity

AS 2300.2.1-1996 Chemistry in the dairy industry Physical testing methods - Part 2.1: Methods for determining the homogeneity efficiency of liquid milk in liquid dairy products.

AS 2300.2.3-2008 Chemical and physical testing methods in the dairy industry. Part 2.3: Determination of iodide content in liquid milk. Selective electrode ion method.

AS 2300.2.5-1997 Chemical and physical testing methods in the dairy industry. Part 2.5: Determination of freezing point of liquid milk. Electrothermal regulation.

AS 2300.2.6-1988 Chemical and Physical Testing Methods for the Dairy Industry Part 2.6: Determination of Lactose Content in Liquid Dairy Products Liquid Milk

AS 2300.2.7-2008 Chemical and Physical Testing Methods for the Dairy Industry Part 2.7: Determination of Calcium Content in Liquid Dairy Products Liquid Milk

AS 2300.2.8-2008 Chemical and Physical Testing Methods for the Dairy Industry Part 2.8: Liquid Dairy Products Liquid Cow Determination of chloride content in milk

AS 2300.29-2008 Chemical and physical testing methods for the dairy industry Part 2.9: Determination of phosphorus content in liquid milk

AS 2300.210-2008 Chemical and physical testing methods for the dairy industry Part 2.10: Determination of titratable acid content in liquid milk

AS 2300.2.11-1990 Chemical and physical testing methods for the dairy industry

Part 2.11: Determination of density and estimation of non fat solids in liquid milk - Liquid hydrometer method instead of standard AS N40.2:1962

AS 2300.4.1-1994 Chemical and physical testing methods in the dairy industry - Part 4.1: Routine information and sampling preparation for milk powder and dried milk products

AS 2300.4.2-1994 Chemical and physical testing methods in the dairy industry - Part 4.2: Sensory testing of milk powder and dried milk products

AS 2300.4.3-19 94 Chemical and physical testing methods for the dairy industry Part 4.3: Determination of bulk density of milk powder and dried milk products

AS 2300.4-1994 Chemical and physical testing methods for the dairy industry Part 4.4: Determination of insolubility index of milk powder and dried milk products

AS 2300.4.5-1994 Chemical and physical testing methods for the dairy industry Part 4.5: Determination of burnt particles and foreign impurities in milk powder and dried milk products

AS 2300.4.6-1994 Chemical and Physical Testing Methods for the Dairy Industry Part 4.6: Determination of Dispersibility and Wettability of Instant Milk Powder and Dried Milk Products

AS 2300.4.7-1994 Chemical and Physical Testing Methods for the Dairy Industry Part 4.7: Determination of Thermal Stability of Dried Milk Powder and Dried Milk Products Degreasing Milk Powder

Test Report Function

1. Used as a Sales Report: Issuing a Formal Third Party Test Report to Make Customers More Trusted Relying on the quality of one's own products to make them more persuasive

2. Research and development use: With excellent testing engineers and advanced testing equipment, it can reduce research and development costs and save time

3. Judicial services: Assist relevant departments in product testing, conduct scientific research experiments, and provide scientific, fair, and accurate testing data to relevant departments

4. University papers: use of scientific research data

5. Bidding: Short testing cycle, low cost, and high accuracy

6. Industrial problem diagnosis: Detect product problem points in a short period of time to achieve the goal of stopping losses as soon as possible

Testing advantages

1. Collective ownership units mainly focus on research and development, analysis, and testing. Rich experience and wide range of services

2. BAIJIAN has a short detection cycle, low cost, and scientific and accurate data. The issued detection report supports scanning code to check authenticity

3. Support nationwide on-site sampling and sample testing services

4. Free initial inspection of small samples, no fees will be charged during the initial inspection period (depending on the specific sample, specific consultation with the engineer is required)

There are multiple branch laboratories nationwide

6. Equipped with advanced testing instruments and a formal testing team

7. Provide comprehensive after-sales service

8. Sign a confidentiality agreement and pay attention to protecting customer privacy

Dairy chemical and physical testing process

1. Sending samples

2. Free initial inspection

3. Quotation

4. Both parties confirm and sign a confidentiality agreement to start the experiment

5. Completing the experiment: The testing cycle may vary depending on the sample and its testing items/methods, and engineers can be consulted

6. Issuing a testing report and providing post service

The above is an introduction to the chemical and physical testing of dairy products (the testing/testing cycle, methods, and steps are specific to the engineer). If the sample is special, we can communicate with the engineer to design a reasonable testing and analysis plan for you, saving your time

Function of testing report:

1. Project bidding: Issue authoritative third-party CMA/CNAS qualification report

2. Online e-commerce platform entry: Quality inspection report recognized by major e-commerce platforms

3. Used as a sales report: issuing legally effective testing reports to make consumers more confident

4. Papers and research: Provide professional personalized testing needs

5. Judicial services: providing scientific, fair, and accurate testing data

6. Industrial problem diagnosis: Verify the troubleshooting and correction of industrial production problems

BAIJIAN testing process:

1. Telephone communication and confirmation of requirements

2. Recommend solutions and confirm quotations

3. Mail samples and arrange testing

4. Progress tracking and result feedback

5. Provide reports and after-sales service

6. If urgent or priority processing is required

Our Competitive Edge:

1. The testing industry is fully covered, meeting different testing needs

2. Fully cover the laboratory and allocate localized testing nearby

3. Engineers provide one-on-one services to make testing more accurate

4. Free initial testing, with no testing fees charged

5. Self service order delivery for free on-site sampling

6. Short cycle, low cost, and attentive service

7. Possess authoritative qualifications such as CMA, CNAS, CAL, etc

8. The testing report is authoritative and effective, and is generally used in China

Inquiry:

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