Parameter detection of grape concentrated juice

Grape juice, as the name suggests, is the juice extracted from the flesh of grapes. Grapes contain 0.5% plant fiber, as well as potassium chloride, iron, and phosphorus. The grape juice produced also contains a large amount of easily digestible and absorbed sugars, with a carbohydrate content of up to 16%, most of which is glucose. Grape juice is often used for fermentation to make wine, brandy, or whiskey. In the brewing industry, grape juice is an essential product

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