Detection of noodle and Rice noodles parameters

Noodle is a type of food that is made by grinding flour from grains or beans with water into a dough, then pressing or rolling or stretching it into pieces before cutting or pressing, or using methods such as rubbing, pulling, and kneading to make strips (narrow or wide, flat or round) or small pieces, and finally boiling, frying, stewing, and frying. There are various patterns and varieties. The local characteristics are extremely rich, such as longevity noodles for birthday celebration and fragrant Italian noodles abroad. Delicious noodles are almost always gentle and chewy, developing the flavor of the pasta to the extreme

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