Detection of illegally added substances in food

Illegally added substances in food

1. Diaobai block: Rolls of dried bean milk creams, vermicelli, flour, bamboo shoots

2. Sudan red: chili powder, food containing chili (chili sauce, spicy condiments)

3. Wang Jinhuang: block yellow rot skin

4. Protein essence, melamine: milk and dairy products

5. Boric acid and borax: Rolls of dried bean milk creams, Rice-meat dumplings, jelly powder, Liangpi, noodles, dumpling skin

6. Sodium thiocyanate: milk and dairy products

7 Rose Red B: Seasoning

8. Art Green: Tea

9. Alkaline Light Yellow: Bean Products

10. Industrial Formaldehyde: Dry Aquatic Products such as Sea Cucumber and Squid, Blood Tofu

11. Industrial Alkali: Dry Aquatic Products such as Sea Cucumber and Squid, Fresh Milk

12. Carbon Monoxide: Tuna, Salmon

13. Sodium Sulfide: Monosodium Glutamate

14. Industrial Sulfur: White Sugar, Chili, Candied Fruit, Tremella, Longan, Carrots Ginger, etc.

15. Industrial dyes: millet, corn flour, cooked meat products, etc.

16. Poppy husks: chafing dish ingredients and snacks

17. Leather skins: hydrolysates, milk and dairy products

18. Potassium bromate: wheat flour

19 β- Lactamase (Magnolia lactamase preparation): Milk and dairy products

20. Dimethyl fumarate: pastry

21. Waste edible oil: edible oil

22. Industrial mineral oil: aged rice

23. Industrial gelatin: ice cream, meat jelly, etc.

24. Industrial alcohol essence: mixed with fake wine

25. Dichlorvos: ham, fish jerky, salted fish, etc.

26. Hair: soy sauce, etc.

27 Industrial acetic acid: blended vinegar

28. Adrenergic receptor agonists (clenbuterol hydrochloride, ractopamine, etc.): pork, beef, mutton, and liver

29. Nitrofuran drugs: pork, poultry meat, animal derived aquatic products

30. Zearachiol: beef, mutton, and liver, milk

31. Antibiotic residue: pork

32. sedative: pork

33. Fluorescent whitening substance: Agaricus bisporus Flammulina velutipes, Pleurotus nebrodensis

34, industrial magnesium chloride: agaric

35, aluminum phosphide: agaric

36, filling material bleaching agent: baked food

37, acid orange II: yellow croaker, abalone juice, pickled meat products, red shell melon seeds, chili noodles and bean paste

38, chloramphenicol: raw aquatic products, meat products, pig casings, honey

39, quinolones: Spicy Hot Pot food

41 Malachite green: fish

42, urotropine: Rolls of dried bean milk creams, rice noodles, etc.

43, sodium pentachlorophenol: river crab

44, olaquindox: aquaculture feed

45, alkaline yellow: yellow croaker

46, sulfamethazine: barbecued meat

Function of testing report:

1. Project bidding: Issue authoritative third-party CMA/CNAS qualification report

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3. Used as a sales report: issuing legally effective testing reports to make consumers more confident

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5. Judicial services: providing scientific, fair, and accurate testing data

6. Industrial problem diagnosis: Verify the troubleshooting and correction of industrial production problems

BAIJIAN testing process:

1. Telephone communication and confirmation of requirements

2. Recommend solutions and confirm quotations

3. Mail samples and arrange testing

4. Progress tracking and result feedback

5. Provide reports and after-sales service

6. If urgent or priority processing is required

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