Detection of frozen food in ice cream containers

Service Details Service Evaluation ->Frozen Beverages

Testing Purpose: Product Quality Testing Product Composition Analysis

Testing Cycle: 7 working days

Testing Scope: Ice cream, ice cream, slush, popsicles, edible ice, etc.

Frozen beverages include drinking water, dairy products, sweeteners, fruits, beans, edible oils, etc. as the main raw materials, with an appropriate amount of spices, colorants, stabilizers, emulsifiers, etc. added, and after ingredients, sterilization Products made through processes such as freezing and packaging

Product classification

Frozen beverages can be divided into ice cream, ice cream, slush, popsicles, edible ice, sweet ice, and other categories&Nbsp

Ice cream: A frozen beverage made from one or more raw materials such as drinking water, milk and/or dairy products, egg products, fruit products, soy products, sugar, edible vegetable oil, etc., with or without food additives and/or food nutritional enhancers, and through mixing, sterilization, homogenization, cooling, aging, freezing, hardening, and other processes&Nbsp; Ice cream: A frozen beverage made from one or more ingredients such as drinking water, milk and/or dairy products, egg products, fruit products, soy products, sugar, edible vegetable oil, etc., with or without food additives and/or food nutritional enhancers, and through mixing, sterilization, homogenization, cooling, molding, freezing, and other processes&Nbsp; Snow mud: A soft frozen beverage made from drinking water, sugar, fruit juice, and other raw materials, combined with relevant accessories, with or without food additives and nutritional enhancers, through mixing, sterilization, freezing, or low-temperature frying processes&Nbsp; Popsicle: also known as lollipop, it is a frozen beverage made with or without a stick, using drinking water, sugar, and/or sweeteners as the main raw materials, combined with related accessories such as beans or fruits (including or without food additives and nutritional supplements), and mixed, sterilized, cooled, molded, inserted or not inserted, frozen, demoulded, and other processes&Nbsp; Edible ice: A frozen beverage made from drinking water through sterilization, injection molding, freezing, demolding, or non demolding processes. Sweet ice: It is mainly made from drinking water, sugar, and other raw materials, with or without food additives, and is mixed, sterilized, filled, and; Frozen drinks made by hardening and other processes, such as orange flavored sweet ice, pineapple flavored sweet ice, etc&Nbsp; Other types of frozen beverages: frozen beverages not included in the above 6 categories of products. If the mass ratio of frozen drinks is not less than 50%; Combination products; Low fat frozen drinks; Low sugar frozen drinks; Sugar free frozen drinks, etc. Test items

GB2759  National Food Safety Standards for Frozen Beverages and Ingredients

GB2760; National Food Safety Standards for the Use of Food Additives; GB2762; National Food Safety Standards - Limits for Pollutants in Food; GB4789.2; National Food Safety Standards - Microbiological Examination of Food - Determination of Total Colony Count; GB4789.3; National Food Safety Standards - Microbiological Examination of Food - Coliform Count; GB4789.4; National Food Safety Standards Food Microbiological Examination Salmonella Examination; GB4789.10; National Food Safety Standards - Microbiological Examination of Food - Examination of Staphylococcus aureus; GB5009.5; National Food Safety Standards - Determination of Protein in Foods; GB5009.12; National Food Safety Standards - Determination of Lead in Food; GB5009.28; The above article is a partial list of the national food safety standards for the determination of benzoic acid, sorbic acid, and saccharin sodium in food. For more testing needs and details, please consult the online consultant of the free consulting agency: 15201733840 (phone and WeChat). The authoritative testing report issued by the testing website has legal effect

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