Detection of low-temperature edible soybean meal

This standard specifies the definition, quality requirements, inspection methods, rules, labeling, labeling, packaging, storage, and transportation of low-temperature edible soybean meal. This standard is applicable to the production, storage, transportation, and sales of low-temperature edible soybean meal. 2 Normative References: The clauses in the following standards are referred to as clauses in this standard. For dated reference documents, all subsequent amendments (excluding corrected content) or revisions are not applicable to this standard. However, parties to agreements based on this standard are encouraged to study whether the latest versions of these documents can be used. For undated references, the latest version applies to this standard. GB/T 5009.117 Method for Analysis of Hygienic Standards for Edible Bean Boxes GB/T 5492 Methods for Identification of Color, Odor, and Taste of Grain and Oil GB/T 5508 Methods for Determination of Sand Content in Grain and Oil GB/T 5511 Methods for Grain, Oil inspection - Determination of crude protein GB/T 5515 Methods for grain and oil inspection - Determination of crude cellulose GB/T 7718 General rules for the labeling of prepackaged food GB/T9824 Methods for the determination of total ash in oil cake GB/T10358 Methods for the determination of moisture and volatile matter in oil cake GB/T10359 Methods for the determination of oil content in oil cake GB/T10360 Methods for sampling oil cake GB14932.1 Hygienic standard for edible soybean and cypress 3 Terms and definitions The following terms and definitions are applicable to this standard. 3.1 Low temperature stabilized edible soybean meal: Edible soybean meal with high water-soluble protein content is obtained by solvent extraction and oil extraction, followed by low temperature or flash evaporation for desolvation treatment. 3.2 Impurity Substances other than low-temperature edible soybean meal. 3.3 Water soluble protein A protein that can dissolve in water under specified conditions. 3.4 Nitrogen solubility refers to the percentage of water-soluble protein content in crude protein content in the nitrogen solubility index. 3.5% of sand content The percentage of the mass of fine sand in the sample to the mass of the sample

Function of testing report:

1. Project bidding: Issue authoritative third-party CMA/CNAS qualification report

2. Online e-commerce platform entry: Quality inspection report recognized by major e-commerce platforms

3. Used as a sales report: issuing legally effective testing reports to make consumers more confident

4. Papers and research: Provide professional personalized testing needs

5. Judicial services: providing scientific, fair, and accurate testing data

6. Industrial problem diagnosis: Verify the troubleshooting and correction of industrial production problems

BAIJIAN testing process:

1. Telephone communication and confirmation of requirements

2. Recommend solutions and confirm quotations

3. Mail samples and arrange testing

4. Progress tracking and result feedback

5. Provide reports and after-sales service

6. If urgent or priority processing is required

Our Competitive Edge:

1. The testing industry is fully covered, meeting different testing needs

2. Fully cover the laboratory and allocate localized testing nearby

3. Engineers provide one-on-one services to make testing more accurate

4. Free initial testing, with no testing fees charged

5. Self service order delivery for free on-site sampling

6. Short cycle, low cost, and attentive service

7. Possess authoritative qualifications such as CMA, CNAS, CAL, etc

8. The testing report is authoritative and effective, and is generally used in China