Detection of fermented milk containing beverages

Fermented milk containing beverages are active or inactive lactic acid bacteria beverages made from fresh milk, dairy products, or soy beans as raw materials, with or without food additives, after sterilization, cooling, inoculation with lactic acid bacteria fermentation agents, and culture fermentation, with corresponding flavors. Active lactic acid bacteria beverage refers to a product that is fermented by lactic acid bacteria and no longer sterilized; Non active lactic acid bacteria beverage is a product that is fermented by lactic acid bacteria and then sterilized. Product knowledge and identification: Fermented milk containing beverages should have a uniform milky white or milky yellow color, and fermented varieties of fruit and vegetable juice can have the color of fruit and vegetable juice; Sour and sweet taste, with the unique taste and odor of the lactobacillus beverage, without any odor; A uniform and delicate emulsion that allows for a small amount of precipitation, without bubbles, foreign objects, or stratification

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