Brown seed detection

Zongzi, a food steamed from glutinous rice wrapped in zongzi leaves, is one of the traditional festival foods in China. Zongzi, as one of the most profound traditional foods in Chinese history and culture, has also spread far. The custom of eating zongzi during the Dragon Boat Festival has been prevalent in China for thousands of years and has spread to Korea, Japan, and Southeast Asian countries. Zongzi, also known as Zongzi, is mainly made of glutinous rice and stuffing, wrapped with Ruo leaves (or new leaves, ancient bougainvillea leaves, etc.), and has various shapes, mainly in angular and quadrangular shapes. Zongzi has a long history. It was originally used as a tribute to ancestors and gods. The names in the north and south are different. In the north, millet is produced and used to make zongzi, which is shaped like a horn. In ancient times, it was called "horn millet" in the north. Due to the different eating habits in different places, Zongzi has formed a northern and southern flavor; In terms of taste, Zongzi can be divided into salty zongzi and sweet zongzi. There are many kinds of Zongzi. From the filling, there are Beijing jujube zongzi wrapped with dates in the north; In the south, there are mung beans, streaky pork, bean paste, babao, ham, mushrooms, egg yolk and other fillings, with Guangdong salty meat dumplings and Zhejiang Jiaxing Zongzi as representatives

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