Biscuits and pastry products GB 20981-2007 Bread

This standard specifies the terms and definitions, product classification, technical requirements, testing methods, inspection rules, labeling, packaging, transportation, storage, and exhibition of bread. This standard applies to bread products. 2 Normative References: The clauses in the following documents become clauses of this standard through reference in this standard. For dated reference documents, all subsequent amendments (excluding corrected content) or revisions are not applicable to this standard. However, parties to agreements based on this standard are encouraged to study whether the latest versions of these documents can be used. For undated references, the latest version applies to this standard. GB/T 601 Preparation of Standard Titration Solutions for Chemical Reagents GB 2760 Hygienic Standards for the Use of Food Additives GB/T 5009.3 Determination of Moisture in Food GB 7099 Pastry The hygiene standard for bread GB 7718 General rules for the labeling of pre packaged food GB 14880 Hygienic standard for the use of nutritional fortifiers in food JJF 1070 Rules for the measurement and inspection of the net content of quantitatively packaged goods Order No. 75 of the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China [2005] Measures for the metrological supervision and management of quantitatively packaged goods Wei Fa Jian Fa [2003] No. 180 Regulations for the hygiene management of bulk food 3 Terms and definitions The following terms and definitions are applicable to this standard. Bread is a soft and porous food made from wheat flour, yeast, salt, and water as the main raw materials, with an appropriate amount of auxiliary materials added. It is also made through processes such as stirring dough, fermentation, shaping, awakening, baking, or frying, as well as products that add cream, margarine, protein, cocoa, jam, etc. to the surface or inside of the bread before or after baking. Soft bread A bread with soft tissue and uniform pores

Function of testing report:

1. Project bidding: Issue authoritative third-party CMA/CNAS qualification report

2. Online e-commerce platform entry: Quality inspection report recognized by major e-commerce platforms

3. Used as a sales report: issuing legally effective testing reports to make consumers more confident

4. Papers and research: Provide professional personalized testing needs

5. Judicial services: providing scientific, fair, and accurate testing data

6. Industrial problem diagnosis: Verify the troubleshooting and correction of industrial production problems

BAIJIAN testing process:

1. Telephone communication and confirmation of requirements

2. Recommend solutions and confirm quotations

3. Mail samples and arrange testing

4. Progress tracking and result feedback

5. Provide reports and after-sales service

6. If urgent or priority processing is required

Our Competitive Edge:

1. The testing industry is fully covered, meeting different testing needs

2. Fully cover the laboratory and allocate localized testing nearby

3. Engineers provide one-on-one services to make testing more accurate

4. Free initial testing, with no testing fees charged

5. Self service order delivery for free on-site sampling

6. Short cycle, low cost, and attentive service

7. Possess authoritative qualifications such as CMA, CNAS, CAL, etc

8. The testing report is authoritative and effective, and is generally used in China