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Parameter detection of fermented soybean products

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Product Description:

Scope of Fermented bean curd 1 This standard specifies the terms, definitions, requirements, sanitary requirements, test methods, inspection rules, marking, packaging, transportation and storage of Fermented bean curd. This standard is applicable to Fermented bean curd referred to in Chapter 3. This standard is not applicable to other products with Fermented bean curd as raw material, reprocessed and without Fermented bean curd form. 2 Normative References: The clauses in the following documents become the clauses of this standard through the reference surface of this standard. For dated reference documents, all subsequent amendments (excluding corrected content) or revisions are not applicable to this standard. Therefore, parties to agreements based on this standard are encouraged to study whether the latest versions of these documents can be used. For undated references, the latest version applies to this standard. GB 317 White Sugar GB/T 601 Preparation of Chemical Reagent Standard Titration Solution GB 1352 Soybean GB 2712 Hygienic Standard for Fermented Soybean Products GB 2757 Hygienic Standard for Distilled Liquor and Compounded Liquor GB 2760 Hygienic Standard for the Use of Food Additives GB/T 4789.23 Microbiological Examination of Food Hygiene Cold Food Testing of Bean Products GB/T 5009.5-2003 Determination of Protein in Foods GB/T5009.52 Analysis Methods for Hygienic Standards of Fermented Bean Products GB/T 5461 Edible Salt GB/T 6682 Specification and Test Methods for Laboratory Water GB/T 7718 General Rules for Labeling of Prepackaged Foods

Function of testing report:

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BAIJIAN testing process:

1. Telephone communication and confirmation of requirements

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3. Mail samples and arrange testing

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6. If urgent or priority processing is required

Our Competitive Edge:

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6. Short cycle, low cost, and attentive service

7. Possess authoritative qualifications such as CMA, CNAS, CAL, etc

8. The testing report is authoritative and effective, and is generally used in China

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