Detection of soybean phospholipids/food additives

This standard specifies the terms and definitions, classification, quality requirements, inspection methods, inspection rules, labeling, packaging, storage, and transportation requirements of soybean phospholipids. This standard is applicable to edible soybean phospholipids. The following normative references are essential for the application of this document. For dated references, only the dated version applies to this document. For undated references, the latest version (including all modification orders) applies to this document. GB 2716 Hygienic Standard for Edible Vegetable Oils GB 2760 National Food Safety Standard for the Use of Food Additives GB 2761 National Food Safety Standard for the Limit of Mycotoxins in Food GB 2762 National Food Safety Standard for the Limit of Pollutants in Food GB 2763 National Food Safety Standard for the Maximum Residue Limit of Pesticides in Food GB 5009.3 National Food Safety Standard for the Determination of Water in Food GB/T5009.37 Analysis Methods for Hygienic Standards of Edible Vegetable Oils GB/T 5532 Animal and Plant Health Standards Determination of Iodine Value in Oils and Oils GB/T 5537 Grain and Oil Inspection Determination of Phospholipid Content GB 7718 National Food Safety Standard General Rules for the Labeling of Prepackaged Food GB/T 21493 Phosphatidylcholine, Phosphatidyl Ethanolamine Determination of phosphatidylinositol GB 28050 National Food Safety Standard General Principles for Nutritional Labeling of Prepackaged Food GB 28401-2012 National Food Safety Standard Food Additive Phospholipids GB 29921 National Food Safety Standard Limit for Pathogenic Bacteria in Food SN/T 0802.2 Inspection Method for Imports and Exports of Phospholipids and Acetone Insolubles

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