Quality standard testing of liquid method vinegar

Liquid seasoning refers to seasonings used for seasoning that are in a liquid state, mainly including soy sauce, vinegar, edible oil, and other seasonings. Generally, there is a shelf life, and it should be used as soon as possible after opening. Soy sauce: It can make dishes taste good and increase the color of the food. Suitable for braising and making braised dishes. Oyster sauce: Oyster sauce itself is very salty and can be slightly neutralized by sugar. Salad oil: A common cooking oil that can also be used to cook pastries. Sesame oil (sesame oil): Drizzle the dish before cooking to enhance its aroma. When pickling food, it can be added to add flavor. Rice wine: When cooking fish and meat, add a little alcohol to remove the fishy taste. Chili sauce: A sauce made from ground red chili peppers, with a reddish red viscous shape, also known as chili sauce. It can add spicy flavor and enhance the color of dishes. Sweet noodle sauce: It has a salty taste. Stir fry with oil over low heat to remove the sauce and sour taste. It can also be diluted with water and seasoned with a little sugar for a better flavor. Spicy Douchi: A dish seasoned with Douchi without adding too much soy sauce to prevent the finished product from becoming too salty. The color and taste are better when fried with oil. Sesame sauce: It is relatively dry. Can be diluted with cold water or cold high soup

Function of testing report:

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BAIJIAN testing process:

1. Telephone communication and confirmation of requirements

2. Recommend solutions and confirm quotations

3. Mail samples and arrange testing

4. Progress tracking and result feedback

5. Provide reports and after-sales service

6. If urgent or priority processing is required

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