Food (major category) GB 21270-2007 Food fillings

Testing standards

GB 317 white granulated sugar

GB 2716 Hygienic standard for edible vegetable oil GB 2759.1 Hygienic standard for frozen drinks

GB 2760 Hygienic standard for the use of food additives

GB/T 4789.24 Microbiological examination of food hygiene Candy, Pastry and Candy Inspection GB/T 5009.3-2003 Determination of Moisture in Food

GB/T 5009.6-2003 Determination of Fat in Food GB/T 5009.11 Determination of Total Arsenic and Inorganic Arsenic in Food GB/T 5009.12 Determination of Lead in Food

GB/T 5009.13 Determination of Copper in Food

GB/T5009.22 Determination of Aflatoxin B in Food GB/T5009.37 Analysis Method for Hygienic Standards of Food Vegetable Oils GB/T 7099 Pastry Hygienic Standard for Bread

GB 7718 General Rules for the Labeling of Prepackaged Food GB/T 11761 Sesame

GB 14884 Candied Food Hygienic Standard

GB 16325 Dried Fruit Food Hygienic Standard

GB 19295 Quick Frozen Prepackaged Noodle Food Hygienic Standard JJF 1070 Quantitative Packaging Commodity Net Content Metrological Inspection Rules QB/T 2347 Maltose (maltose)

Terms and Definitions

The following terms and definitions apply to this standard

Filling of foods

Food fillings are products made from plant fruits or tubers, animal meat products, aquatic products, etc., with or without sugar, with or without other additives, and heated, sterilized, and packaged.

Ooze water

Function of testing report:

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BAIJIAN testing process:

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6. If urgent or priority processing is required

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