Benzoxamide detection

GB 23200.8-2016#National Food Safety Standards - Determination of 500 Pesticides and Related Chemicals Residues in Fruits and Vegetables - Gas Chromatography-Mass Spectrometry - Plant Derived Food - Phenoxychlor

GB 23200.9-2016#National Food Safety Standard - Determination of 475 Pesticides and Related Chemicals Residues in Grains - Gas Chromatography-Mass Spectrometry - Plant Derived Food - Phenoxychlor

GB/T 23204-2008#Determination of 519 pesticide and related chemical residues in tea - Gas chromatography-mass spectrometry method - Plant derived foods - Phenoxychlor

Notice from the Minister of Food Safety of the Medical and Food Bureau of the Ministry of Health, Labor, and Welfare of Japan No. 0124001 (January 24, 2005)#Detection Methods for Pesticide Residues, Feed Additives, and Veterinary Drugs in Food: Notice from the Minister of Food Safety of the Medical and Food Bureau of the Ministry of Health, Labor, and Welfare of Japan No. 0124001 (January 24, 2005) # Food # Phenoxychlor

GB/T 19650-2006#Determination of 478 Pesticides and Related Chemicals Residues in Animal Muscles Gas Chromatography-Mass Spectrometry # Animal Derived Food # Phenoxychlor

GB/T 23210-2008#Determination of 511 Pesticides and Related Chemicals Residues in Milk and Milk Powder Gas Chromatography-Mass Spectrometry # Milk and Milk Products # Phenoxychlor

GB/T 23207-2008#Determination of 485 pesticides and related chemical residues in pufferfish, eel, and shrimp by gas chromatography-mass spectrometry # Aquatic products # Phenoxychlor

GB 23200.7-2016#National Food Safety Standard - Determination of 497 Pesticides and Related Chemicals Residues in Honey, Fruit Juice, and Fruit Wine - Gas Chromatography-Mass Spectrometry - Food # Phenoxychlor

GB 23200.15-2016#National Food Safety Standard - Determination of 503 Pesticides and Related Chemicals Residues in Edible Fungi - Gas Chromatography-Mass Spectrometry - # Edible Fungi - # Phenoxychlor

NY/T 1379-2007#Determination of 334 pesticide residues in vegetables - Gas chromatography-mass spectrometry and liquid chromatography-mass spectrometry - Plant derived foods - Phenoxychlor

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