Detection of agricultural products in poultry eggs

Test item: heavy metals

Service Details Service Evaluation -->Test Items

Lead (in Pb), Cadmium (in Cd), Sodium Saccharin (in Saccharin), Omethoate, Methionine, Tebuconazole (Citrus, Fruits, Peaches, Nectarines, Apricots, Plums, Cherries, Mulberries, Grapes, Grapes, Passion, Olives, Mangoes, Papayas, Bananas, Melon Fruits), Dichlorvos, Methamidophos, Methyl Parathion (excluding Fruits), Acetylmethamidophos Chloramphenicol, triazophos (citrus, apple, lychee), carbofuran, cypermethrin, and high efficiency cypermethrin (citrus, orange, fruit, peach, nectarine, apricot, plum, cherry, berry, and other small fruits, olives, lychee, mango, melon, and fruit) Carbendazim (citrus, orange, lemon, pomelo, kernels, fruit like fruits, peaches, nectarines, plums, apricots, cherries, dates, blackberries, gooseberries, grapes, grass, berries, watermelons, figs, olives, bananas, pineapples, kiwifruit, lychees, mangoes), metocloprid, prochloraz (citrus fruits, apples, grapes, skin inedible tropical and subtropical fruits) Avermectin (citrus fruits, apples, pears, strawberries, melon fruits), thiamethoxazole (citrus, orange, lemon, grapefruit, kernels, fruit fruits, grapes, mangoes, avocados, papayas, bananas), methyl thiamethoxazole (apples, pears, grapes, watermelon, watermelon), azoxystrobin (citrus, jujube, grape, lychee, mango, banana, watermelon), phoxim, dieldrin, parathion, phorate, methyl iso phoxim Chlorzofos, difenoconazole (citrus, fruit, plum, peach, nectarine, cherry, grape, watermelon, lotus, olive, lychee, mango, banana, papaya, watermelon), chlorpyrifos (citrus, orange, lemon, pomelo, apple, fruit, pear, lychee, longan), enoylmorpholine (grape, strawberry, pineapple, melon, fruit fruit), probromophos (citrus, apple, mango, bamboo) Acetamide (apple, grape, strawberry, sweet, melon)

Detection standard GB2760 National Food Safety Standard for the Use of Food Additives

; GB2762 National Food Safety Standard - Maximum Levels of Pollutants in Food; GB2763 National Food Safety Standard - Maximum Residue Limits of Pesticides in Food; GB5009.12 National Food Safety Standard - Determination of Lead in Food GB5009.15 National Food Safety Standard - Determination of Cadmium in Food; GB/T5009.19 Determination of multi-component residues of organochlorine pesticides in food; GB/T5009.20 Determination of Organophosphorus Pesticide Residues in Food; GB5009.28 National Food Safety Standard - Determination of Benzoic Acid, Sorbic Acid, and Saccharin Sodium in Foods; GB/T5009.102 Determination of phoxim pesticide residues in plant-based foods; GB/T5009.103 Determination of pesticide residues of methamidophos and acephate in plant-based foods; GB/T5009.152 0173 3840 Determination of Methyl Isophos Residues in Plant Based Foods; GB/T5009.145 Determination of multiple residues of organophosphorus and carbamate pesticides in plant-based foods; GB/T5009.146 Determination of multiple residues of organochlorine and pyrethroid pesticides in plant-based foods; GB/T5009.218 Determination of Multiple Pesticide Residues in Fruits and Vegetables; GB/T14553 Determination of Organophosphorus Pesticides in Grains, Fruits and Vegetables - Gas Chromatography Method; GB/T20769 Determination of 450 Pesticides and Related Chemicals Residues in Fruits and Vegetables - Liquid Chromatography Tandem Mass Spectrometry; GB23200.8 National Food Safety Standard - Determination of 500 Pesticides and Related Chemicals Residues in Fruits and Vegetables - Gas Chromatography-Mass Spectrometry; GB23200.19 National Food Safety Standard - Determination of Avermectin Residues in Fruits and Vegetables - Liquid Chromatography Method; GB23200.20 National Food Safety Standard - Determination of Avermectin Residues in Foods - Liquid Chromatography-Mass Spectrometry/Mass Spectrometry; GB23200.49 National Food Safety Standard - Determination of Feniconazole Residues in Foods - Gas Chromatography-Mass Spectrometry; NY/T761 Determination of Multiple Residues of Organophosphorus, Organochlorine, Pyrethroids, and Carbamate Pesticides in Vegetables and Fruits; NY/T1379 Determination of 334 pesticide residues in vegetables - Gas chromatography-mass spectrometry and liquid chromatography-mass spectrometry; NY/T1453 Determination of 16 Pesticide Residues including Carbendazim in Vegetables and Fruits by Liquid Chromatography Mass Spectrometry Mass Spectrometry; NY/T1456 Determination of Prochloraz Residues in Fruits by Gas Chromatography; NY/T1680 Determination of Residues of Four Benzimidazole Pesticides such as Carbendazim in Vegetables and Fruits by High Performance Liquid Chromatography; SN/T1976 Method for the Determination of Azoxystrobin Residues in Fruits and Vegetables for Import and Export - Gas Chromatography Method; SN/T2158 Method for Detection of Chlorpyrifos Residues in Import and Export Food Poisoning; SN/T2234 Methods for the Detection of Propylbromophosphorus Residues in Imported and Exported Foods - Gas Chromatography and Gas Chromatography-Mass Spectrometry

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