Sensory and physicochemical index testing of honey

Honey testing items: Honey source requirements: Honey, secretions, or nectar collected by bees from plants should be safe and non-toxic, and should no

Honey testing

Honey testing items:

Honey source requirements: Honey bees should collect plant nectar, secretions, or nectar safely and non-toxic, and should not come from toxic honey source plants such as Tripterygium wilfordii Hook. F., Macleaya cordata (Wild.) R.Br, Stellera chamaejasme L

Honey testing standards and comprehensive testing: Sensory requirements

Items

Sensory requirements

Testing methods

Color

Depending on the variety of honey source, it ranges from water white (nearly colorless) to dark brown (dark brown)

According to the corresponding methods of SN/T 0852

Taste and odor

It has a unique taste and odor, and no odor

State

It is in a viscous fluid state at room temperature.

, Observe the state of partial or complete crystallization under natural light, check for impurities

Impurities

No bee limbs, larvae Wax shavings and visible impurities in normal vision (excluding wax shavings and nest honey)

Honey detection standards and comprehensive testing: Physical and chemical indicators

Items

Indicators

Test methods

Fructose and glucose/(g/100g) ≥

60

GB/T 156 0190 260732.22

Sucrose/(g/100g)

Eucalyptus honey, citrus honey, alfalfa honey, lychee honey, Wild osmanthus honey ≤

10

Other honey ≤

5

Zinc (Zn)/(mg/kg) ≤

25

GB/T 5009.14

3. Pollutant limit: The pollutant limit should comply with the provisions of GB 2762

4. Veterinary drug residue limits and pesticide residue limits

Veterinary drug residue limits: Veterinary drug residue limits should comply with relevant standards.

Pesticide residue limits: Pesticide residue limits should comply with GB 2763 and relevant regulations

Honey testing standards and comprehensive testing: Microbial limit

Test items

Indicators

Test method

Total bacterial count/(CFU/g) ≤

1000

GB 4789.2

Coliform/(MPN/g) ≤

0.3

GB 4789.3

Mold count/(CFU/g) ≤

200

GB 4789.15

Yeast count/(CFU/g)

200

Appendix A

Salmonella

0/25g

GB 4789.4

Shigella

0/25g

GB/T 4789.5

Staphylococcus aureus

0/25g

ddGB 4789.10

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