Benzoxylate detection

GB 23200.11-2016#National Food Safety Standards - Determination of 413 Pesticides and Related Chemicals Residues in Mulberry Branches, Honeysuckle, Goji berries, and Lotus Leaves - Liquid Chromatography-Mass Spectrometry - Plant Derived Products such as Fruits and Vegetables - Phenyl Ether

ASACN-01#(Non standard methods) Method for the detection of pesticide residues - Gas chromatography-tandem mass spectrometry and liquid chromatography-tandem mass spectrometry - ASACN-01 # Plant derived products such as fruits and vegetables - Phenyl ether

GB/T 20769-2008#Determination of 450 pesticide and related chemical residues in fruits and vegetables - Liquid chromatography-tandem mass spectrometry method - Plant derived products such as fruits and vegetables - Benzoxycarb

GB/T 20770-2008#Determination of residues of 486 pesticides and related chemicals in grains - Liquid chromatography-tandem mass spectrometry method - Plant derived products such as grains and grains - Benzoxylate

GB 23200.13-2016#National Food Safety Standard - Determination of 448 Pesticides and Related Chemicals Residues in Tea - Liquid Chromatography-Mass Spectrometry Method # Tea # Phenyl Ether

GB/T 20771-2008#Determination of 486 pesticide and related chemical residues in honey - Liquid chromatography-tandem mass spectrometry method # Bee products # Phenyl ether

GB/T 23211-2008#Determination of residues of 493 pesticides and related chemicals in milk and milk powder - Liquid chromatography-tandem mass spectrometry method # Milk and dairy products and infant and young children's food # Phenyl ether

GB 23200.113-2018#National Food Safety Standards - Determination of 208 Pesticides and Their Metabolites Residues in Plant Derived Foods - Gas Chromatography-Mass Spectrometry Method - Plant Derived Foods - Phenyl Ether

GB 23200.12-2016#National Food Safety Standard - Determination of 440 Pesticides and Related Chemicals Residues in Edible Fungi - Liquid Chromatography-Mass Spectrometry - Plant Derived Food - Benzoxylate

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