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Poison detection of Rolls of dried bean milk creams

Some time ago, Rolls of dried bean milk creams was tested for poisons. The local police repeatedly seized the extremely serious production and sales o
Product Description:

Poison detection of Rolls of dried bean milk creams

Some time ago, local police repeatedly seized the extremely serious production and sale of Rolls of dried bean milk creams. The manufacturer illegally used such toxic and harmful additives as sodium hypochlorite, borax and urotropine in the production and sale of Rolls of dried bean milk creams, with the purpose of increasing the weight, bleaching, corrosion prevention, and toughness of Rolls of dried bean milk creams. Diaobao block (sodium formaldehyde bisulfite), borax, and urotropine, as well as limited quantity food additives such as sodium metabisulfite, are all listed in the "List of Non edible Substances that may be added according to the Health Law in Food" (Guo Wei Ban Shi Han [2014] No. 843) issued by the General Office of the Health and Family Planning Commission, and are explicitly prohibited non edible substances. Long term consumption of these toxic additives can seriously damage people's lungs, liver, and kidneys

Rolls of dried bean milk creams inspection standards

Rolls of dried bean milk creams product standards are mostly found in local landmarks and technical specifications, such as DBS 45/005-2013, DB 52/519-2007, DB 45/320-2006, SZJG 21.6-2006, DB 36/T 531-2008, DB 37/T 773-2007, etc. Among them, the technical requirements should meet the sensory, physicochemical, and microbiological indicators specified in DB 45/320 2006. The types and amounts of food additives used in the production process should strictly comply with the provisions of GB 2760

Detection standards and methods for bean products>Gas chromatography flame ion detector (GC-FID)

1.0mg/kg/TD>

Borax

GB/T 21918-2008 Determination of Boric Acid in Food

ICP-MSICP-AES

0.2mg/kg1.0mg/kg

Sodium Hydroxysulfate (Formaldehyde Sodium Bisulfate)

Attachment 2 of the Ministry of Health Document No. 159 [2001] - Method for the Determination of Formaldehyde Sodium Bisulfate in Food

Spectrophotometer

25.0mg/kg

Sodium Metabisulfate (calculated as SO2)

5009.34-2003 Determination of Sulfite in Food

Spectrophotometer

1.0mg/kg

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