Microbial parameter detection in exported food/food

The detection method for foodborne pathogens in exported food - Real time fluorescence PCR method - Scope 1: This standard specifies Salmonella, Shigella, Staphylococcus aureus, Vibrio parahaemolyticus, Yersinia enterocolitica, Campylobacter jejuni, Listeria monocytogenes, and Escherichia coli O157 in food; H7, real-time fluorescence PCR detection method for Vibrio cholerae, Cronobacter sakazakii, Vibrio vulnificus, and Vibrio alginolyticus. This standard applies to Salmonella, Shigella, Staphylococcus aureus, Vibrio parahaemolyticus, Yersinia enterocolitica, Campylobacter jejuni, Listeria monocytogenes, and Escherichia coli O157 in food; Rapid detection of H7, Vibrio cholerae, Cronobacter sakazakii, Vibrio vulnificus, and Vibrio alginolyticus. The following normative references are essential for the application of this document. For dated references, only the dated version applies to this document. For undated references, the latest version (including all modification orders) applies to this document. GB 4789.4 National Food Safety Standard Food Microbiological Examination Salmonella Examination GB 4789.5 National Food Safety Standard Dun Food Microbiological Examination, Shigella Examination GB 4789.7 National Food Safety Standard Dun Food Microbiological Examination Vibrio parahaemolyticus Examination GB/T 4789.8 Food Hygiene Microbiological Examination, Yersinia enterocolitica Examination GB 4789.9 National Food Safety Standard, Food Microbiological Examination Campylobacter jejuni Examination GB 4789.10 National Food Safety Standard: Microbiological Examination of Staphylococcus aureus GB 4789.30 National Food Safety Standard: Microbiological Examination of Staphylococcus aureus GB 4789.30 National Food Safety Standard: Microbiological Examination of Listeria monocytogenes GB 4789.40 National Food Safety Standard: Microbiological Examination of Enterobacter sakazakii GB/T 6682 Specification and Test Methods for Analytical Laboratory Water

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