Detection of canned tropical and subtropical fruits

This standard specifies the terms and definitions, product classification and codes, requirements, test methods, inspection rules and markings, packaging, transportation, and storage of canned tropical and subtropical fruits. This standard applies to canned longan, canned bayberry, canned coconut, canned lychee, and canned rambutan. This standard does not apply to canned pineapple and canned citrus. The following normative references are essential for the application of this document. For dated references, only the dated version applies to this document. For undated references, the latest version (including all modification orders) applies to this document. GB 317 White Sugar GB 2760 National Food Safety Standard for the Use of Food Additives GB 2762 National Food Safety Standard for the Limit of Pollutants in Food G9 489.26 National Food Safety Standard: Food Microbiology Word Yuyan Yewu Duan GB 5749 Sanitary Standard for Drinking Water GB/T 10786 Inspection Methods for Canned Food GB 14880 National Food Safety Standard for the Use of Nutritional Fortifiers GB/T 20882 Fructose Syrup QB/T 1006 Inspection Rules for Canned Food QB/T 4631 Packaging, Marking, Transportation, and Storage of Canned Food

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