Detection of sensory parameters in yellow wine/food

Mainly including: yellow wine, Shaoxing wine (Shaoxing yellow wine), etc. Yellow wine is made from rice, millet, and millet as raw materials, with a general alcohol content of 14% -20%, and belongs to low alcohol brewing

Yellow wine testing project (national supervision sampling project)

Alcohol content

Lead (calculated in Pb) a

Benzoic acid and its sodium salt (calculated in benzoic acid)

Sorbic acid and its potassium salt (calculated in sorbic acid)

Sodium saccharin (calculated in saccharin)

Dehydroacetic acid and its sodium salt (calculated in dehydroacetic acid)

Function of testing report:

1. Project bidding: Issue authoritative third-party CMA/CNAS qualification report

2. Online e-commerce platform entry: Quality inspection report recognized by major e-commerce platforms

3. Used as a sales report: issuing legally effective testing reports to make consumers more confident

4. Papers and research: Provide professional personalized testing needs

5. Judicial services: providing scientific, fair, and accurate testing data

6. Industrial problem diagnosis: Verify the troubleshooting and correction of industrial production problems

BAIJIAN testing process:

1. Telephone communication and confirmation of requirements

2. Recommend solutions and confirm quotations

3. Mail samples and arrange testing

4. Progress tracking and result feedback

5. Provide reports and after-sales service

6. If urgent or priority processing is required

Our Competitive Edge:

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4. Free initial testing, with no testing fees charged

5. Self service order delivery for free on-site sampling

6. Short cycle, low cost, and attentive service

7. Possess authoritative qualifications such as CMA, CNAS, CAL, etc

8. The testing report is authoritative and effective, and is generally used in China