Testing parameters for primary agricultural products

GB 5009.92-2016 National Food Safety Standard - Determination of Calcium in Foods - This standard replaces GB/T 5009.92-2003 on June 23, 2017, GB 5413.21-2010 National Food Safety Standard - Determination of Calcium, Iron, Zinc, Sodium, Potassium, Magnesium, Copper, and Manganese in Infant and Young Children's Food and Dairy Products, GB/T 23375-2009 Determination of Copper, Iron, Zinc, Calcium, Magnesium, and Phosphorus in Vegetables and Their Products, and GB/T 23375-2009 Determination of Calcium GB/T 14609-2008 Grain and Oil Inspection - Determination of Copper, Iron, Manganese, Zinc, Calcium, and Magnesium in Grains and Their Products - Method for the Determination of Calcium in Flame Atomic Absorption Spectrometry, GB/T 14610-2008 Grain and Oil Inspection - Determination of Calcium in Grains and Grain Products, GB/T 9695.13-2009 Meat and Meat Products - Determination of Calcium Content, and NY 82.19-1988 Fruit Juice Determination - Method for the Determination of Calcium in Calcium and Magnesium. This standard specifies the flame atomic absorption spectrometry, titration method, inductively coupled plasma emission spectrometry, and inductively coupled plasma mass spectrometry for the determination of calcium content in food. This standard is applicable to the determination of calcium content in food

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