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Popular Food Testing

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Boiler water and cooling water: conductivity detection

Boiler water and cooling water: conductivity detection

Rust spot rate, breakage rate, adhesion rate detection

Rust spot rate, breakage rate, adhesion rate detection

Streptomycin, dihydrostreptomycin, kanamycin detection

Streptomycin, dihydrostreptomycin, kanamycin detection

Detection of health indicators for Tremella fuciformis

Detection of health indicators for Tremella fuciformis

Potassium (total potassium, total potassium) detection

Potassium (total potassium, total potassium) detection

Lead, total arsenic, cadmium, and barium ion detection

Lead, total arsenic, cadmium, and barium ion detection

Detection and Detection of Origins from Golden Swallow

Detection and Detection of Origins from Golden Swallow

$Alcohol content (20 ℃) (volume fraction)/(%) detection$

Alcohol content (20 ℃) (volume fraction)/(%) detection

Aldehyde (calculated as acetaldehyde)/(mg/L) detection

Aldehyde (calculated as acetaldehyde)/(mg/L) detection

Testing of frozen noodles and rice food (raw products)

Testing of frozen noodles and rice food (raw products)

$Mass fraction detection of benzoyl peroxide (C14H10O4)$

Mass fraction detection of benzoyl peroxide (C14H10O4)

Auxiliary blood lipid lowering function test detection

Auxiliary blood lipid lowering function test detection

Detection of bacterial spot pathogens in chili peppers

Detection of bacterial spot pathogens in chili peppers

Detection of genetically modified maize line DAS-59122

Detection of genetically modified maize line DAS-59122

Detection of genetically modified maize line DAS-40278

Detection of genetically modified maize line DAS-40278

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