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Popular Food Testing

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Sensory requirements testing for eggs and egg products

Sensory requirements testing for eggs and egg products

Protein/Total Nitrogen/Water Soluble Protein Detection

Protein/Total Nitrogen/Water Soluble Protein Detection

10 hydroxy - in royal jelly α－ Decanoic acid detection

10 hydroxy - in royal jelly α－ Decanoic acid detection

Naphthylacetic acid（ α- Naphthylacetic acid) detection

Naphthylacetic acid（ α- Naphthylacetic acid) detection

Detection of components in cranberries and blueberries

Detection of components in cranberries and blueberries

Basic requirements testing for water shield vegetables

Basic requirements testing for water shield vegetables

Detection of total bacterial count and bacterial count

Detection of total bacterial count and bacterial count

Detection of feniconazole, thiazidone, and thiadimefon

Detection of feniconazole, thiazidone, and thiadimefon

Detection of transmittance of concentrated apple juice

Detection of transmittance of concentrated apple juice

Arachic acid+linolenic acid/total fatty acid detection

Arachic acid+linolenic acid/total fatty acid detection

Detection of Sudan Red Dyes (Sudan Red I, II, III, IV)

Detection of Sudan Red Dyes (Sudan Red I, II, III, IV)

Detection of Taurine Content in Food GB 5009.169-2016

Detection of Taurine Content in Food GB 5009.169-2016

Beverages and Beverages GB 31326-2014 Plant Beverages

Beverages and Beverages GB 31326-2014 Plant Beverages

Hygienic testing of monosodium glutamate GB 2720-2015

Hygienic testing of monosodium glutamate GB 2720-2015

Yellow wine/other physicochemical parameter detection

Yellow wine/other physicochemical parameter detection

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