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Popular Food Testing

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Nut stir frying/food - Nut stir frying inspection

Nut stir frying/food - Nut stir frying inspection

Beer/Physical and Chemical Testing - Beer Testing

Beer/Physical and Chemical Testing - Beer Testing

Pastry and puffed food - detection of puffed food

Pastry and puffed food - detection of puffed food

Detection of aflatoxin (total B1, B2, G1, and G2)

Detection of aflatoxin (total B1, B2, G1, and G2)

(Total) alkalinity, (Total) acidity, pH detection

(Total) alkalinity, (Total) acidity, pH detection

Detection of B and G groups of Aspergillus flavus

Detection of B and G groups of Aspergillus flavus

Aflatoxin M<Sub>1</Sub>and B<Sub>1</Sub>detection

Aflatoxin M<Sub>1</Sub>and B<Sub>1</Sub>detection

Detection of water loss rate of fresh frozen meat

Detection of water loss rate of fresh frozen meat

Maltose content measured by dry matter (detection

Maltose content measured by dry matter (detection

Dicamba (total amount after hydrolysis) detection

Dicamba (total amount after hydrolysis) detection

Detection of Malathion, Dichongshan, and Fluralin

Detection of Malathion, Dichongshan, and Fluralin

Qualitative detection of horse derived components

Qualitative detection of horse derived components

Quarantine and detection of potato white nematode

Quarantine and detection of potato white nematode

Detection of bacterial wilt pathogen in carnation

Detection of bacterial wilt pathogen in carnation

Feed additive L-carnitine hydrochloride detection

Feed additive L-carnitine hydrochloride detection

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