Email: service@Baijiantest.com Tel: 400-101-7153
Home > Food Testing > Popular Food Testing
Identification and detection of components in Ginkgo biloba leaves
Detection of aureomycin/demethylaureomycin/differential aureomycin
Detection of Staphylococcus aureus and Staphylococcus enterotoxins
Limit detection of lead, mercury, cadmium, and hexavalent chromium
Detection of heavy metal content (lead, arsenic, cadmium, mercury)
Acidity, titratable acid, total acid, and starch acidity detection
Detection of permethrin, permethrin, and biological benzylfurfuran
Detection of Ether Fungal Esters (Phenyloxystrobin, Imidobacteria)
Detection of o-acetylsalicylic acid (calculated by salicylic acid)
Acidity) is measured using an appropriate acidity meter (detection
Nafei class (Yohimbine, Vardenafil, Sildenafil, Tadanafil) testing
Detection of Hygienic Indicators for Quick Frozen Noodle Rice Food
Detection of irradiated frozen packaged livestock and poultry meat
Detection of Propiconazole Residues in Imported and Exported Foods
Detection of auxiliary improvement memory function testing methods
Contact: Mr. Li
Phone: 156-0190-2607
Tel: 400-101-7153
Email: service@Baijiantest.com
Add: No. 700, Yishan Road, Xuhui District, Shangha
Facebook
Twitter
LinkedIn
Youtube
instagram
400-101-7153
Skype
WhatsAPP
service@Baijiantest.com