Email: service@Baijiantest.com Tel: 400-101-7153
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Honey: fructose and glucose, sucrose detection
Sensory testing of lotus root and its products
Detection of integrity rate of shrimp and rice
Sensory inspection and testing of egg products
Detection of Diclofenac Residues in Vegetables
Evaporation residue (4% acetic acid) detection
Detection of sucrose, stachyose, and raffinose
Sensory testing of onion and garlic vegetables
Detection of residue content after evaporation
Detection of Grapevine Sudden Disease Pathogen
Identification and detection of zinc gluconate
Detection of glucomannan (konjac gel products)
Environmental testing of grape producing areas
Detection of glucose, maltose, and maltotriose
Detection of Glucomannan Content (Glucomannan)
Contact: Mr. Li
Phone: 156-0190-2607
Tel: 400-101-7153
Email: service@Baijiantest.com
Add: No. 700, Yishan Road, Xuhui District, Shangha
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