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Popular Food Testing

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Casein as a percentage of protein (detection

Casein as a percentage of protein (detection

Detection of all hygiene indicators of sauce

Detection of all hygiene indicators of sauce

Transmission ratio (transmittance) detection

Transmission ratio (transmittance) detection

Glycoside hydrocyanic acid content detection

Glycoside hydrocyanic acid content detection

Alcohol inspection Microbial index detection

Alcohol inspection Microbial index detection

Inspection of inbound and outbound seedlings

Inspection of inbound and outbound seedlings

Transmittance (5% aqueous solution detection

Transmittance (5% aqueous solution detection

Detection of horseradish peroxidase activity

Detection of horseradish peroxidase activity

Detection of genetically modified maize Bt10

Detection of genetically modified maize Bt10

Detection of genetically modified maize GA21

Detection of genetically modified maize GA21

Detection of irradiated cooked meat products

Detection of irradiated cooked meat products

Detection of genetically modified maize 3272

Detection of genetically modified maize 3272

Detection of genetically modified maize 4114

Detection of genetically modified maize 4114

Transgenic component -35S promoter detection

Transgenic component -35S promoter detection

Inspection and testing of quality indicators

Inspection and testing of quality indicators

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