Email: service@Baijiantest.com Tel: 400-101-7153
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Yellow grain rice and cracked grain (brown rice grain) inspection
Qualitative detection of genetically modified ingredients in feed
Higher alcohols (sum of isobutanol and isoamyl alcohol) detection
Feed additives β- APO-8 '- carotenoid aldehyde (powder) detection
Safety evaluation and detection of probiotic strains for food use
Detection of 503 Pesticides and Related Chemicals in Edible Fungi
Detection of safety indicators for drinking natural mineral water
Detection of hydroxystearin (oxidized stearin) as a food additive
Identification and detection of actinomycete strains for food use
Food additive - Isoamyl salicylate (isoamyl salicylate) detection
Food additive - Determination of stearic acid (octadecanoic acid)
Food contact materials and products - Resin drying loss detection
Detection of hydrogenated rosin glycerol ester as a food additive
Determination of Reducing Sugar in Food GB/T5009.7-2008 Detection
National Food Safety Standards - Meal Testing for Food Processing
Contact: Mr. Li
Phone: 156-0190-2607
Tel: 400-101-7153
Email: service@Baijiantest.com
Add: No. 700, Yishan Road, Xuhui District, Shangha
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