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Popular Food Testing

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Faint flavor Baijiu - Baijiu detection

Faint flavor Baijiu - Baijiu detection

Beer Analysis Methods - Beer Detection

Beer Analysis Methods - Beer Detection

(PCB 52) Tetrachlorobiphenyl detection

(PCB 52) Tetrachlorobiphenyl detection

2 methyl 4 chloride (sodium) detection

2 methyl 4 chloride (sodium) detection

(PCB 180) Heptachlorobenzene detection

(PCB 180) Heptachlorobenzene detection

(PCB 153) Hexachlorobiphenyl detection

(PCB 153) Hexachlorobiphenyl detection

(PCB 118) Pentachlorobenzene detection

(PCB 118) Pentachlorobenzene detection

(PCB 138) Hexachlorobiphenyl detection

(PCB 138) Hexachlorobiphenyl detection

Detection of residual rodent mortality

Detection of residual rodent mortality

(PCB 101) Pentachlorobenzene detection

(PCB 101) Pentachlorobenzene detection

Black tea: Steamed rolls tea detection

Black tea: Steamed rolls tea detection

Black rice pigment (melanin) detection

Black rice pigment (melanin) detection

Sensory testing of black pepper powder

Sensory testing of black pepper powder

Detection of ergot and poisonous wheat

Detection of ergot and poisonous wheat

Yellow phosphorus packaging inspection

Yellow phosphorus packaging inspection

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