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Popular Food Testing

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Weight identification, quality inspection, sampling and testing

Weight identification, quality inspection, sampling and testing

Heavy metal content (measured as lead in 1% solution) detection

Heavy metal content (measured as lead in 1% solution) detection

Detection of Chloramphenicol, Oxytetracycline, and Tetracycline

Detection of Chloramphenicol, Oxytetracycline, and Tetracycline

Acid insoluble ash content (calculated as dry matter) detection

Acid insoluble ash content (calculated as dry matter) detection

$Acid insoluble ash content (mass fraction, dry state) detection$

Acid insoluble ash content (mass fraction, dry state) detection

Detection of ethanol concentration (alcohol content) in alcohol

Detection of ethanol concentration (alcohol content) in alcohol

Amination degree (only applicable to acylated pectin) detection

Amination degree (only applicable to acylated pectin) detection

Detection Method for Rhodamine B in Imported Food SN/T2430-2008

Detection Method for Rhodamine B in Imported Food SN/T2430-2008

Detection of o-nitrotoluene, m-nitrotoluene, and p-nitrotoluene

Detection of o-nitrotoluene, m-nitrotoluene, and p-nitrotoluene

Reduced sugar (calculated as sucrose converted sugar) detection

Reduced sugar (calculated as sucrose converted sugar) detection

Qualitative detection of regulatory element CaMV 35S terminator

Qualitative detection of regulatory element CaMV 35S terminator

Detection of genetically modified ingredients (qualitative PCR)

Detection of genetically modified ingredients (qualitative PCR)

Warning label (limited to glass bottled beer testing) detection

Warning label (limited to glass bottled beer testing) detection

Zinc gluconate (C12H22O14Zn, measured on a dry basis) detection

Zinc gluconate (C12H22O14Zn, measured on a dry basis) detection

Identification and detection of ingredients in American ginseng

Identification and detection of ingredients in American ginseng

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