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Popular Food Testing

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Acid insoluble ash content (measured on a dry basis) detection

Acid insoluble ash content (measured on a dry basis) detection

Phthalic acid dicarboxylic acid（ α- Ethylhexyl ester detection

Phthalic acid dicarboxylic acid（ α- Ethylhexyl ester detection

Special requirements for detection of Dioscorea genus propolis

Special requirements for detection of Dioscorea genus propolis

Detection of phenolphthalein, sibutramine, and two derivatives

Detection of phenolphthalein, sibutramine, and two derivatives

Detection of genetically modified ingredients in chili peppers

Detection of genetically modified ingredients in chili peppers

Detection of reducing substances (tetrazolium blue color test)

Detection of reducing substances (tetrazolium blue color test)

Determine storage life detection through research on real time

Determine storage life detection through research on real time

Identification of irradiated food (screening method) detection

Identification of irradiated food (screening method) detection

Glutathione (Baomian Phosphorus, Methyl Glutathione) Detection

Glutathione (Baomian Phosphorus, Methyl Glutathione) Detection

Detection of reducing sugars in dry matter of conversion syrup

Detection of reducing sugars in dry matter of conversion syrup

Honey, royal jelly, propolis, bee pollen: Salmonella detection

Honey, royal jelly, propolis, bee pollen: Salmonella detection

Detection of water-soluble substances in eggs and egg products

Detection of water-soluble substances in eggs and egg products

$Gluconic acid- δ- Mass fraction detection of lactone (C6H10O6)$

Gluconic acid- δ- Mass fraction detection of lactone (C6H10O6)

Sensory requirements testing for distilled and blended spirits

Sensory requirements testing for distilled and blended spirits

Identification and detection of ingredients in Pueraria lobata

Identification and detection of ingredients in Pueraria lobata

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