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Popular Food Testing

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Identification and detection of components in tangerine peel

Identification and detection of components in tangerine peel

Sensory testing of non fermented soybean products and gluten

Sensory testing of non fermented soybean products and gluten

Detection of Avermectin, Doramectin, and Acetaminoavermectin

Detection of Avermectin, Doramectin, and Acetaminoavermectin

Detection of aluminum residue (dry sample, calculated as Al)

Detection of aluminum residue (dry sample, calculated as Al)

Detection of anionic detergent (anionic synthetic detergent)

Detection of anionic detergent (anionic synthetic detergent)

Detection of Staphylococcus aureus (limited to instant food)

Detection of Staphylococcus aureus (limited to instant food)

Acidity, total acid, pH value, and free fatty acid detection

Acidity, total acid, pH value, and free fatty acid detection

Appearance quality and specification testing of wild ginseng

Appearance quality and specification testing of wild ginseng

General analysis method for alcohol GB/T394.2-2008 detection

General analysis method for alcohol GB/T394.2-2008 detection

Reduction substance (calculated as SO<Sub>3</Sub>) detection

Reduction substance (calculated as SO<Sub>3</Sub>) detection

Determination and detection of ethanol concentration in wine

Determination and detection of ethanol concentration in wine

Detection of auxiliary hypoglycemic function testing methods

Detection of auxiliary hypoglycemic function testing methods

Assisting in improving memory function testing and detection

Assisting in improving memory function testing and detection

Detection of genetically modified papaya strain Huanong No.1

Detection of genetically modified papaya strain Huanong No.1

Detection of genetically modified cotton strain LLCotton25 '

Detection of genetically modified cotton strain LLCotton25 '

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