Testing of Polymer Materials in Food Contact Materials

This standard specifies the test methods for the specific migration of restricted substances from plastic materials and products in contact with food to food and food simulants, and provides guidelines for the selection of migration test conditions. This standard applies to plastic materials and products in contact with food

2 Normative References: The clauses in the following documents become the clauses of this standard through reference in this standard. For dated reference documents, all subsequent amendments (excluding corrected content) or revisions are not applicable to this standard. However, parties to agreements based on this standard are encouraged to study whether the latest versions of these documents can be used. For undated references, the latest version applies to this standard. GB/T 6379.1 Accuracy (Accuracy and Precision) of Measurement Methods and Results Part I: General Principles and Definitions (GB/T 6379.1-2004, ISO 5725-1:1994, 1DT) GB/T 6379,2: Accuracy of Measurement Methods and Results; Accuracy and Precision: Part 2: Basic Methods for Determining the Repeatability and Reproducibility of Standard Measurement Methods (GB/T6379.2.-2004, ISO 5725-2; 1994, IDT) GB/T 6379.4 Accuracy of Measurement Methods and Results; Accuracy and precision) Part 4: Basic methods for determining the accuracy of standard measurement methods (GB/T6379.4-2006, ISO 5725-4; 1994, IDT) GB/T 6379.5, Accuracy of measurement methods and results; Accuracy and precision): Part 5: Alternative methods for determining the precision of standard measurement methods (GB/T6379.5-2006, ISO 5725-51998, 1DT) GB/T 6682 Specification and test methods for analytical laboratory water (GB/T 6682-2008, ISO 36961987, MOD) GB/T 12804 Laboratory glassware - Simplified (GB/T 12804-1991, ISO 47881980, NEQ) GB/T 12808 Laboratory glassware, single line pipette (GB/T 12808-1991, eqv 1SO 6481977) EN ISO 8442-2:1998 Requirements for materials and products in contact with food, knife and fork cutlery, and table concave tableware. Stainless steel and silver plated tableware. EN 10088-1 Stainless steel list. EN 14233 Materials and products in contact with food, plastics, microwave ovens, and conventional ovens. Determination of interface temperature between plastic materials and products and food during heating at appropriate temperatures. The following terms and definitions apply to this standard. 3.1 Plastic Low molecular weight molecules are organic macromolecules obtained through polymerization, condensation, addition polymerization (or any similar steps), or chemical modification of natural molecules. Other substances can be added to these compounds. 3.2 Final materials/articles: Materials or articles that are in a ready for use or sale state-

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