Chinese sausage/other physicochemical component detection

This standard specifies the definition, technical requirements, test methods, inspection rules and markings, packaging, transportation, storage, and other requirements for Chinese sausages. This standard applies to the production, inspection, and sales of products defined in 3.1. 2 Normative References: The clauses in the following documents become clauses of this standard through reference in this standard. For dated reference documents, all subsequent amendments (excluding corrected content) or revisions are not applicable to this standard. However, parties to agreements based on this standard are encouraged to study whether the latest versions of these documents can be used. For undated references, the latest version applies to this standard. GB/T 191 Packaging, Storage and Transportation Pictorial Symbols (GB/T191-2008, ISO 780; 1997. MOD) GB 317 White Sugar (GB 317-2006, Codex Stan 212-1999, NEQ) GB2730 Hygienic Standards for Preserved Meat Products GB 2757 Hygienic Standards for Distilled Liquor and Blended Liquor GB 2758 Hygienic Standards for Fermented Liquor GB 2760 Hygienic Standards for the Use of Food Additives GB/T 5009.33 Methods for the Determination of Nitrite and Nitrate in Food GB/T 5009.37 Analysis Methods for Hygienic Standards of Edible Vegetable Oils GB/T 5009.44 Analysis Methods for Hygienic Standards of Meat and Meat Products GB 5461 Edible Salt GB/T 6388 Transport Packaging and Shipping Marks GB 7718 General Rules for the Labeling of Prepackaged Food GB/T 7740 Natural Casings GB/T 9695.1 Determination of Free Fat Content in Meat and Meat Products GB/T 9695.8 Determination of Chloride Content in Meat and Meat Products GB/T 9695.11 Determination of Nitrogen Content in Meat and Meat Products GB/T 9695.15 Determination of Moisture Content in Meat and Meat Products GB/T 9695.31 Determination of Total Sugar Content in Meat Products GB/T 9959.1 Fresh and Frozen Sliced Pork GB/T 9959.2 Split Fresh Frozen Pig Lean Meat GB 9961 Fresh, Frozen mutton GB12694 Hygienic specifications for meat processing plants GB 14967 Hygienic standards for collagen casings GB/T 16869 Fresh and frozen poultry products GB/T 17238 Fresh and frozen segmented beef food recall management regulations, State Administration of Quality Supervision, Inspection and Quarantine [2007] Order No. 98 Food labeling management regulations, State Administration of Quality Supervision, Inspection and Quarantine [2007] Order No. 102

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