Artificial cream/other physicochemical component detection

This standard specifies the classification, technical requirements, test methods, inspection rules and labels, marking, packaging, transportation, and storage of artificial cream products. This standard applies to plastic or flowable products made from edible oils emulsified with water and other excipients, and processed by rapid cooling kneading or without rapid cooling kneading. 2 Normative References: The clauses in the following documents are incorporated into this standard through reference. For dated references, all subsequent amendments (excluding erroneous content) or revisions do not apply to this standard. However, parties to agreements based on this standard are encouraged to study whether the latest versions of these documents can be used. For undated references, the latest version applies to this standard. GB191 Packaging, Storage and Transportation Pictorial Symbols GB 276o Hygienic Standards for the Use of Food Additives GB 4789.2 Microbiological Examination of Food Hygiene GB 4789.3 Microbiological Examination of Food Hygiene Coliform Group Determination GB 4789.4 Microbiological Examination of Food Hygiene Salmonella Examination GB 4789.5 Microbiological Examination of Food Hygiene Bolting Examination of Shigella Examination GB 4789.10 Microbiological Examination of Food Hygiene Examination of Staphylococcus aureus Examination GB 4789.11 Microbiology of Food Hygiene Examination of hemolytic streptococcus GB 4789.15 Microbiological examination of food hygiene GB/T 5009.3 Method for determination of moisture in food GB/T 5009.6- Method for determination of fat in food GB/T 5009.11 Method for determination of total arsenic in food GB/T 5009.12 Method for determination of lead in food GB/T 5009.13 Method for determination of copper in food GB/T 5009.37 Method for analysis of hygienic standards for edible vegetable oils GB/T 5413.9 Method for determination of vitamin A in infant formula and milk powder D. Determination of E GB/T 5536 Plant Oil Inspection Method for Melting Point GB 5749 Hygienic Standard for Drinking Water GB/T 6388 Transport Packaging and Shipping Marks GB 7718 General Standard for Food Labeling GB/T12457 Method for the Determination of Sodium Chloride in Food GB 14880 Hygienic Standard for the Use of Nutrient Fortifiers in Food JJF 1070 Rules for the Metrological Inspection of Net Content of Products in Fixed Quantity Packaging (Order No. 43 of 1995) of the National Technical Supervision Bureau

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