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Artificial butter (artificial butter)/food product testing

Baijia.net - a professional third-party testing and inspection platform that provides testing services for artificial butter (margarine)/food products
Product Description:

Contraindications and side effects: Although trans fatty acids can make food taste and taste better, they pose a huge threat to human health and have not been given enough attention. In fact, when the structure of fatty acids changes, their properties also change accordingly. Many people know that safflower oil, corn oil, and cottonseed oil containing polyunsaturated fatty acids can lower cholesterol levels in the human blood. However, when they are hydrogenated into trans fatty acids, their effects are exactly the opposite. Trans fatty acids can increase LDL (low density lipoprotein cholesterol, which increases the risk of coronary heart disease), Lowering HDL (high-density lipoprotein cholesterol, which increases its level and reduces the risk of developing coronary heart disease) increases the risk of developing coronary heart disease. Multiple studies jointly conducted by 8 European countries on the harm of trans fatty acids have shown that trans fatty acids bear great responsibility for the occurrence and development of cardiovascular diseases. It is 3-5 times more likely to cause cardiovascular disease than saturated fatty acids, and can even damage cognitive function. In addition, trans fatty acids can also induce tumors (breast cancer, etc.), asthma, type 2 diabetes, allergies and other diseases, leading to an increase of more than 70% in the probability of women suffering from infertility, which also has a negative impact on fetal weight and adolescent development. It is understood that nowadays in the United States, food labels must indicate the content of trans fats, and the content must not exceed 2%; In Canada, food labels must indicate the content of trans fats and encourage a reduction in the intake of foods containing trans fats. However, there is currently no standard for the content of trans fatty acids in food in China, and people also know very little about trans fatty acids. Experts suggest that citizens should pay special attention to the presence of words such as "margarine", "hydrogenated vegetable oil", and "vegetable yellow (milk) oil" when purchasing food to distinguish whether it contains trans fatty acids. In addition, foreign fast food contains a large amount of trans fatty acids, and young people and pregnant women should be particularly careful. The earliest form of artificial cream in dietary culture was invented by French chemist Mege Mauries during the Franco Prussian War. In 1870, Napoleon III awarded the Cream Substitute Invention Award, and later artificial cream appeared in other countries, especially in Europe and America, achieving significant development. In the 1950s, Japan's margarine industry also achieved rapid development, with an annual output of around 250000 tons of margarine products. The trend towards diversified and specialized product varieties is very obvious. China's artificial cream started relatively late, and in 1984, Danish equipment was first introduced. The production of that year was only 772 tons, most of which was used in the food industry. With the entry of foreign enterprises, the production of artificial cream in China has only achieved rapid growth. Between 1996 and 1997, the annual production of artificial cream was only about 30000 tons, but there is still a significant gap compared to foreign countries

Function of testing report:

1. Project bidding: Issue authoritative third-party CMA/CNAS qualification report

2. Online e-commerce platform entry: Quality inspection report recognized by major e-commerce platforms

3. Used as a sales report: issuing legally effective testing reports to make consumers more confident

4. Papers and research: Provide professional personalized testing needs

5. Judicial services: providing scientific, fair, and accurate testing data

6. Industrial problem diagnosis: Verify the troubleshooting and correction of industrial production problems

BAIJIAN testing process:

1. Telephone communication and confirmation of requirements

2. Recommend solutions and confirm quotations

3. Mail samples and arrange testing

4. Progress tracking and result feedback

5. Provide reports and after-sales service

6. If urgent or priority processing is required

Our Competitive Edge:

1. The testing industry is fully covered, meeting different testing needs

2. Fully cover the laboratory and allocate localized testing nearby

3. Engineers provide one-on-one services to make testing more accurate

4. Free initial testing, with no testing fees charged

5. Self service order delivery for free on-site sampling

6. Short cycle, low cost, and attentive service

7. Possess authoritative qualifications such as CMA, CNAS, CAL, etc

8. The testing report is authoritative and effective, and is generally used in China

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