Cooled lamb detection

This standard specifies the terms and definitions, technical requirements, inspection methods, marking, packaging, storage, and transportation of chilled lamb. This standard applies to the production of hexad and segmented mutton from live sheep after slaughter, cooling, and processing according to requirements. The clauses in the following documents are referred to as provisions of this standard through normative references. For dated reference documents, all subsequent amendments (excluding corrected content) or revisions are not applicable to this standard. However, parties to agreements based on this standard are encouraged to study whether the latest versions of these documents can be used. For undated references, the latest version applies to this standard. GB/T 191 Packaging, Storage and Transportation Pictorial Symbols GB 2762 Hygienic Standard for Mercury Limits in Food GB/T 4456 Polyethylene Blown Film for Packaging GB 4789.2 Microbiological Examination of Food Hygiene GB 4789.3 Microbiological Examination of Food Hygiene GB 4789.4 Microbiological Examination of Food Hygiene Salmonella Examination GB 4789.5 Microbiological Examination of Food Hygiene Shigella Examination GB4789.10 Microbiological Examination of Food Hygiene Staphylococcus aureus Examination GB 4789.11 Microbiological Examination of Food Hygiene Examination of Streptococcus Hemolyticus GB/T 5009.17 Determination of Total Mercury in Food GB/T 5009.44 Analysis Methods of Hygienic Standards for Meat and Meat Products GB/T 6388 Transportation Packaging, Shipping and Receiving Marks GB 7718 General Food Labeling Standards GB 9687 Hygienic Standards for Polyethylene Formed Products Used in Food Packaging GB 9961 Fresh and Frozen Mutton GB/T 14931.1 Oxytetracycline and Tetracycline in Livestock and Poultry Meat Method for the determination of chloramphenicol residues - Nongmufa [1998] No. 17 furazolidone residue in edible tissues of animals - High performance liquid chromatography method

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